Cover Open kitchen at Best Design restaurant awardee, Le Pristine Singapore (Photo: Le Pristine Singapore)
Open kitchen at Best Design restaurant awardee, Le Pristine Singapore (Photo: Le Pristine Singapore)
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From world-class fine dining to innovative culinary hotspots, these are Singapore’s top restaurants that have earned the coveted distinctions this year
Singapore’s dining scene never stops evolving, and this year’s Best-in-Class winners are proof of that. From award-winning icons to buzzworthy new hotspots and innovative concepts, these restaurants have set themselves apart with outstanding food, warm hospitality and unforgettable experiences.
Whether you're craving refined fine dining, exciting new flavours, or beloved classics, these top spots showcase the very best of Singapore’s culinary scene in 2025.
1. Burnt Ends
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Dempsey
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Awards
2025 Tatler Best 100 Restaurants Asia-Pacific
2025 Tatler Best Restaurants Singapore: Restaurant of the Year
2024 Tatler Best Asia 100 Restaurants
Must Try
- Smoked quail egg and caviar
- Crab and uni on brioche
- King crab and garlic brown butter
Restaurant of the Year: Burnt Ends
More than a decade on and Burnt Ends remains one of the top restaurants in Singapore. Chef-owner Dave Pynt and his team of slayers have captured gourmands’ palates with their dry-aged steaks (amongst other flame-kissed signatures) expertly cooked in custom-built grills.
2. Somma
Italian
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Other Areas
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Awards
2026 Tatler Best 20 Restaurants Singapore
2025 Tatler Best Asia-Pacific: Best New Restaurant
2025 Tatler Best 100 Restaurants Asia-Pacific
Best New Restaurant and Best Service: Somma
The local F&B scene just got more exciting with the opening of Somma, chef-owner Mirko Febbrile’s modern Italian restaurant at New Bahru. “Italian food, just perhaps not as you know it,” is how Febbrile describes the restaurant’s modern and imaginative approach to beloved dishes from his home country.
3. Peach Blossoms
Chinese
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Marina Bay
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Awards
2026 Tatler Best 20 Restaurants Singapore
2025 Tatler Best 20 Restaurants Singapore
2025 Tatler Best 100 Restaurants Asia-Pacific
Best Innovation: Edward Chong of Peach Blossoms
After training with Singapore’s top Chinese chefs, Peach Blossoms’ Edward Chong has come into his own with his unique brand of modern Chinese cuisine that blends refined cooking techniques with rich culinary traditions. The result is a repertoire of original creations that are unique and inspired.
4. Ami Patisserie
European
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Orchard
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Best Pastry Chef: Makoto Arami of Ami Patisserie
Since Makoto Arami burst into the scene with the opening of Ami Patisserie, the chef has delighted gourmands with his modern European-inspired creations crafted with the best Japanese ingredients. Enjoy them à la carte or through a curated experience with the Chef's Table Discovery menu.
5. Province
Asian
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Chinatown
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Must Try
- Braised abalone in dashi, roasted cabbage, ulam raja, gazpacho
- Kani chawanmushi with flower crab, tobiko, pumpkin, salted egg yolk and century egg
- Grilled sawara with bouillabaisse, peppers, rempah, shishito kosho and saffron
- Iberico pork loin with crispy aromatic crumb in white curry, curry leaf oil
Rising Star: Jia-Jun Law of Province
Jia-Jun Law is making waves in the F&B scene with Province, where he spotlights Southeast Asian ingredients, cultures, and flavours. Law, who honed his skills at award-winning restaurants like Manresa and Atelier Crenn in California, takes guests on a gastronomic journey with his regionally-inspired nostalgic creations.
6. Odette
French
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City Hall/ Bras Basah
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Awards
2026 Tatler Best Service Restaurant Singapore
2025 Tatler Best 20 Restaurants Singapore
2025 Tatler Best 100 Restaurants Asia-Pacific
Best Sommelier: Lesley Liu of Odette
Since joining Odette as an assistant sommelier in 2019, Lesley Liu has risen through the ranks to become head sommelier at one of Singapore’s finest dining establishments. Backed by top wine certifications, she elevates the dining experience with expertly curated collections, ranging from the most obscure selections to renowned labels.
7. Le Pristine Singapore
European
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Orchard
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Awards
2025 Tatler Best Restaurants Singapore
Best Interior Design: Le Pristine Singapore
Immerse yourself in the world of Sergio Herman’s Le Pristine Singapore—where food, music, art, fashion and design collide. Designed by Japanese firm Nao Taniyama & Associates, the space is enveloped in warm hues, accented by striking art pieces—including the signature melted disco balls by Dutch art collective Rotganzen.
Topics
Dudi Aureus is the senior dining and travel editor at Tatler Singapore, covering the city’s most exciting restaurants, global travel trends, and the personalities shaping the culinary and lifestyle scenes. She also serves as co-jury chair for the Tatler Best awards in Singapore, celebrating the very best in hospitality. When she’s off duty, she can often be found at a favourite hole-in-the-wall Thai spot, savouring a perfectly balanced pad thai.
