Tatler Best-in-Class Restaurant awards in Singapore for 2025

Restaurant of the Year: Burnt Ends

More than a decade on and Burnt Ends remains one of the top restaurants in Singapore. Chef-owner Dave Pynt and his team of slayers have captured gourmands’ palates with their dry-aged steaks (amongst other flame-kissed signatures) expertly cooked in custom-built grills.

Best New Restaurant and Best Service: Somma

The local F&B scene just got more exciting with the opening of Somma, chef-owner Mirko Febbrile’s modern Italian restaurant at New Bahru. “Italian food, just perhaps not as you know it,” is how Febbrile describes the restaurant’s modern and imaginative approach to beloved dishes from his home country.

Best Innovation: Edward Chong of Peach Blossoms

After training with Singapore’s top Chinese chefs, Peach Blossoms’ Edward Chong has come into his own with his unique brand of modern Chinese cuisine that blends refined cooking techniques with rich culinary traditions. The result is a repertoire of original creations that are unique and inspired.

Best Pastry Chef: Makoto Arami of Ami Patisserie

Since Makoto Arami burst into the scene with the opening of Ami Patisserie, the chef has delighted gourmands with his modern European-inspired creations crafted with the best Japanese ingredients. Enjoy them à la carte or through a curated experience with the Chef's Table Discovery menu. 

Rising Star: Jia-Jun Law of Province

Jia-Jun Law is making waves in the F&B scene with Province, where he spotlights Southeast Asian ingredients, cultures, and flavours. Law, who honed his skills at award-winning restaurants like Manresa and Atelier Crenn in California, takes guests on a gastronomic journey with his regionally-inspired nostalgic creations.

Best Sommelier: Lesley Liu of Odette

Since joining Odette as an assistant sommelier in 2019, Lesley Liu has risen through the ranks to become head sommelier at one of Singapore’s finest dining establishments. Backed by top wine certifications, she elevates the dining experience with expertly curated collections, ranging from the most obscure selections to renowned labels.