The fusion of luxurious chocolate and toasty hazelnuts is an internationally beloved pairing. Although gianduja has long been a part of Italian cuisine, the chocolate-hazelnut spread craze really took off with the introduction of Nutella in 1964. Now, the pantry staple is enjoyed in a variety of delicious treats, from croissants to cupcakes—celebrate the indulgence that is Nutella and try out these nine Nutella-filled desserts in Metro Manila.
1. Stoned Chocolates
Oozing with indulgent Nutella, the croissants from Stoned Chocolates are all but irresistible—especially when briefly toasted to entice a warm, gooey centre and buttery, crisp layers. A picture truly speaks a thousand words, and in the case of these viennoiseries, they whisper: yes, you deserve this.
Order from Stoned Chocolates here.