Coffee has a long history in Italy; in the 16th century, Venice was one of the first European ports to import coffee beans. Today, the beverage remains a cultural mainstay. In this article. four empowered women share their firsthand experience of Italian coffee and how it perks them up on the daily
There is no other place in the world that serves coffee quite like Italy. The country, after all, gave us the lingo cappuccino, espresso, and latte.
Jonathan Morris, a coffee historian from the University of Hertfordshire, UK, found that in 1901, Milanese inventor Luigi Bezzera, came up with an idea that forcing pressurised water through a handful of grounded coffee can produce a short, concentrated beverage: the espresso. Since then, the drink has become the futuristic icon and found its place in American bars, spaces where people would stand at a saloon-style bar instead of sitting down at the table.
Today, coffee machines, like Nespresso, can be seen in many households. From only the highest quality and the finest coffee beans, each cup of Nespresso coffee is deliberately created to provide its users the ultimate Italian coffee experience.
See also: Three Filmmakers Bag Awards At The Nespresso Talents 2021
With quality at the heart of their purpose, Nespresso introduces two limited-edition additions to the Ispirazione Italiana line inspired by the artistry of Italian coffee roasters—the Ispirazione Novecento and Ispirazione Millenni.
The Ispirazione Italiana collection takes on the roasting techniques of Italy, the home of espresso. With these new additions, Nespresso brings two types of coffees that give quality taste.
