A little bit of this, a little bit of that, and a whole lot of fun–curate your own grazing table with these tips from Apéritif’s Karla Zulueta
While cheese and charcuterie boards are infallible additions to any celebratory spread, why not take it up a notch this holiday season and welcome your friends and family with an extravagant grazing table in your very own home?
Sure, the task may sound daunting, especially for those of us with two left feet on the kitchen floor. But worry not; we sat down with Apéritif founder Karla Zulueta to pick her brain and muster together some must-know tips.
At just 33 years old, Zulueta already wears an eclectic collection of hats as co-founder of Pizzulu Pizza, Sundowners Beach Villas and a handful of other ventures. Of these enterprises, Apéritif is certainly her best-known as its extravagant cakes and caviar pies make endless rounds on social media. However, Apéritif’s unexpected beginnings started when Zulueta posted her first-ever grazing table online, which she had only prepared for her personal housewarming. Fast-forward five years later and Zulueta’s projects have truly flourished, even catering to a crowd of 2,000 people with a 72-feet long grazing table. Apéritif’s signature grazing boxes, perfect for intimate gatherings and date nights, are equally impressive—an original idea by Zulueta herself.
Rest assured you’ll be well on your way to curating your very own grazing table with these eight tips from the expert.
See also: Where to Order Cheese and Charcuterie Platters in Metro Manila