Robby and Aliza Apostol-Goco share top tips on how to turn mundane meals into something much more special
It’s easy to take meals at home for granted. As the pandemic has banned virtually all social gatherings, families are left to enjoy most of their meals alone—without the usual bevvy of friends and relatives.
Special china and dinnerware have been left to gather dust on top-shelf cabinets and parents stressed from work are often hard-pressed to find a reason to take them down again. Yet, that’s not the case with the Goco family.
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Robby and Aliza Apostol-Goco have found comfort right in their very own dining room. This comes as no surprise considering Robby’s penchant for food. He is a chef, after all, and helms multiple restaurant concepts—all successful.
His wife, Aliza, has attested to the fact that food has always been an important part of their lives. As such, they’ve turned mealtimes into quite the family affair. “While he cooks, I enjoy setting the table. I ask my seven-year-old daughter to help me out,” she shares. “[My daughter has] done it so often that she can place everything properly by herself.”