The culinary team at Racines has prepared a lavish semi-buffet brunch on May 8. Be welcomed with a luxurious crustacean platter laden with Hokkaido scallops, oysters and more. It is a decadent start to the parade of dishes to come—prepare your appetites for the maguro tuna tartare drizzled with a zesty sesame yuzu dressing; succulent chargrilled Angus beef striploin; and salmon confit dressed in citrus crème. Finish off with an indulgent dessert platter showcasing a selection of sweet treats such as strawberry tart, tiramisu and flourless chocolate mousse cake. Book here.

A decadent Mother’s Day meal beckons at this American steakhouse, which is offering a glorious three-course lunch on May 8. The offering is a mix of new creations and signatures, so get started with the all-time favourite juicy maple glazed pork belly served alongside a slightly sweet rhubarb-apple compote.
 
Mains give you a variety of options, including Maryland blue crab cakes benedict, and steak and eggs. The latter is a classic and consists of a succulent USDA prime New York sirloin that comes with crispy roasted marble potatoes and watercress salad. Save room for dessert, as the meal ends on with the Chocolate Indulgence, a rich chocolate souffle topped with chantilly and vanilla ice cream. Book here.

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Bring your appetite at Sol & Luna, as the team has prepared a palatable a la carte brunch menu just for Mother’s Day. Apart from its classic brunch offerings, look forward to two new dishes—brioche French toast and big pan breakfast. The former sees lava stone-toasted buttery brioche crowned with sweet Japanese strawberries and caramelised banana. It is then finished with a generous drizzle of salted caramel. The latter is a breakfast platter comprising juicy salsiccia sausage, grilled roma tomatoes, sauteed portobello mushrooms, and eggs of your choice. Book here.

Sol & Luna, 88 Market Street, 17-01 CapitaSpring, +65 8031 4316

Gather the family for a delightful eight-course meal at Yàn. Anticipate classic Cantonese fare featuring celebration must-haves, starting with the roasted Peking duck and cucumber atop fluffy Chinese pancake. Then, savour tantalising mains such as sweet sauteed scallops with seasonal greens; braised vermicelli with tender duck meat; and braised six-headed abalone and sea cucumber in oyster sauce. Dessert is a chilled Hokkaido milk pudding adorned with golden flakes. Available from May 1 to May 15. Book here.  

Read more: 12 Best Steak Restaurants to Book in Singapore

Delight in Burger & Lobster’s Seafood Medley Cartoccio come Mother’s Day. Exclusively available at its Raffles Hotel outlet from May 6 to 8, this dish is a medley of wild live Canadian lobster, fresh clams, king prawns and green mussels. The seafood is cooked in an aromatic white wine, fennel and cherry tomato broth, and served alongside its signature buttery brioche. Wash it down with its Thank You, Mama cocktail, a floral and fruity tipple comprising Botanist gin, apricot, citrus, and bubbles. Available from May 1 to 31. Book here. 

Burger & Lobster (multiple outlets), 328 North Bridge Road, S(188719), +65 6971 6127

Mothers with a palate for Italian fare can head to Zafferano for its delectable brunch spread. The meal begins with refreshing appetisers to whet the palate, such as the octopus salad accompanied with potatoes and black olives, and drizzled with zesty Amalfi lemon juice. Then, take your pick from the three tantalising mains, including a tender Jac Wagyu striploin, served with red oak lettuce and smoked bone marrow; aromatic herb-crusted pork loin with creamy butternut; and flaky black cod with scampi cacciucco (Italian fish stew). Save space for dessert; the meal ends with classic Italian favourites like the creamy tiramisu and rum baba, a yeasted cake soaked in Zacapa rum syrup. Available on May 7. Book here.  

Fat Cow is a great option to consider for mums who love steak. Its three-course lunch menu showcases succulent Miyazaki steak lightly grilled on aromatic Hoba leaves (magnolia leaves) and covered in an umami-filled paste comprising Aka miso, shiro miso, Sakura and flowers. Served alongside the juicy steak is the Japanese restaurant’s signature fat rice, which sees fluffy Japanese rice mixed with kombu, truffle and Wagyu fat; and ebi korokke, a creamy croquette made with ebi prawns. Available from now until May 9. Book here.

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Edge’s Parents’ Day buffet menu begins with a medley of fresh Boston lobsters and succulent snow crab. The briny marine creatures whet the appetite for tantalising mains—juicy roast rib eye of beef; wonderfully pan-seared foie gras dressed in port wine sauce; and nostalgic Singaporean chilli crab, among others. Make space for dessert and savour indulgent treats including fluffy red velvet rose cupcakes; decadent chocolate pear tart; and rich dulcey chocolate passion cake. Available from May 6 to June 19. Book here.

Celebrate mum with chef Marvas Ng’s six-course Mother’s Week set, inspired by his mum’s favourite flavours. Relish in mod-Asian fare, such as the barbecue deep-sea octopus tentacle Hokkaido scallop, a dish of creamy risotto-style Japanese rice and oats topped with lightly pan-seared scallops, and juicy tentacles grilled atop binchotan. It is glazed with a sweet and tangy housemade marinade to finish. Available from now until May 7. Book here.

Path Restaurant, 12 Marina Boulevard, Tower 3, 01-05/06 Marina Bay Financial Centre, S(018982), +65 6443 0180

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