Those who are always on the lookout for delicious Japanese food will be glad to know that acclaimed chef Tetsuya Wakuda has finally opened Wakuda, his second outlet at Marina Bay Sands which is also a collaboration with hospitality group 50 Eggs (behind the Yardbird Southern Table & Bar concept).
Taking over the prime spot left by the now-shuttered Adrift by David Myers, the restaurant was designed by award-winning designer Rockwell Group to reflect the traditional Japanese architecture. From the moment you enter, you will be greeted by an up-lit Kumiko wood façade that leads to the bar and the main dining room with suspended lighting fixtures. No matter where you sit, you will have a full view of the open kitchen with a backdrop of a Japanese maple tree sitting on calming waters.
Don't miss: A Taste of Home: Chef Tetsuya Wakuda on His Favourite Eats in Japan and Australia
