Sushi is best had when it's extremely fresh, which is why the lifting of dine-in restrictions has got us booking Japanese restaurants that offer this speciality at its finest. It's also a boon to be able to sit at the counter table and watch the Japanese chefs deftly prepare these morsels of goodies in front of us. That said, here are 10 sushi-ya on our must-try list.
See also: Singapore's Top Chefs Share New Ways To Savour Japanese Produce From Gunma
1. Ki-Sho

Its name translates to “aristocratic craftsmanship”, which aptly reflects its culinary showcase of Japanese artisanship delivered with sublime hospitality (omotenashi). The restaurant is housed in a black-and-white heritage bungalow and guests can expect to dine in complete privacy in its kappo-style dining room that can seat 11 guests, or two dining rooms for eight and 12 guests, respectively. The resident chef serves modern kaiseki and seasonally inspired omakase menus that are rooted in Japanese culinary tradition. All menus can be paired with the restaurant's wide selection of sake.
See also: Why We May Soon Be Eating Sushi Made With Lab-Grown Fish