Shinji by Kanesaka (The St. Regis Singapore)
The second outpost of famed Japanese chef Shinji Kanesaka is prized for its exquisite Edo-style sushi
The St Regis Singapore is home to the second outpost of famed Japanese chef Shinji Kanesaka in Singapore. The wood-lined restaurant coddles diners in tranquillity throughout the stellar dining experience. The star behind the stunning hinoki wood sushi counter is head chef Keiichi Kobayashi, who brings with him more than 20 years of culinary experience. Each piece of Edo-style sushi is deftly assembled and made with the finest seasonal ingredients from Japan. Lunch options start from $250 for the Omakase Yume set, and be prepared to splurge at least $500 on the chef’s Omakase Special.
|Accept Credit Card||Yes|
|Dress Code||Smart Casual|