Ichigo Ichie Singapore
Japanese fine dining is paired with impeccable service to deliver an unforgettable dining experience
Once a Monday night Michelin pop-up at Sushi Kimura, Ichigo Ichie is now a fine-dining kappo restaurant at InterContinental Singapore Robertson Quay. At the helm is chef Akane Eno, who presents her own brand of omakase dining through a parade of dishes that highlights the season’s best harvest, while keeping in mind the market's evolving palate. These ingredients are personally sourced in Japan by Akane herself, a meticulous chef whose culinary career spans 20 years. While the repertoire is often updated to present the fresh produce of the day, some signatures remain, including the prawn somen, saute Hokkaido abalone and tomato sukiyaki.
|Accept Credit Card||Yes|
|Dress Code||Smart Casual|