Kuriya remains a longstanding go-to location for quality Japanese cuisine in Singapore. The omakase set showcases not only the quality and freshness of ingredients used, but also a commitment to skill and technique. Standouts from the menu include the somen with sudachi lime, served towards the end of the meal because of its lightness and tanginess, as well as the nabe (hot pot), which is served over a flame to keep it warm. Such small touches demonstrate a marked thoughtfulness in menu planning to enhance the diner’s experience. The service at Kuriya is similarly courteous and hospitable, going above and beyond in anticipating diners’ needs. Overall, Kuriya’s omakase menu is a display of classic dishes done right, demonstrating the kitchen team’s versatility and high standards to ensure a memorable dining experience.