The eponymous restaurant of sushi chef-owner Kenjiro “Hatch” Hashida spoils customers with a lavish meal filled with an assortment of authentic Japanese cuisine
Now in its 10th year, Hashida is well loved not just for its creative and refined Edomae-style sushi, but also the man behind it. Chef Kenjiro ‘Hatch’ Hashida’s artistically composed and well-adorned dishes have since earned him a loyal following. Highlights include grilled seasonal seafood such as Japanese slipper lobster and Japanese pen shell, which looks and tastes like a huge scallop. Don’t leave without trying their signature uni and grilled belt fish handroll, as well as a “dripping” otoro sushi. Watch your sushi chef artfully shave fatty slivers off a slab of supremely marbled tuna belly before piling it on top of a small mound of rice—best devoured in a single mouthful. Wine and sake lovers have plenty to savour at this Krug Ambassade-appointed outlet, since the chef himself enjoys pairing the food. Kudos to the staff for being knowledgeable, perceptive and ready to assist at every instance.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||3|
|Dress Code||Smart Casual|