Tatler Asia
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Raffles Place
$ $ $ $
Tatler Asia
Best restaurants
Mon -
Tue – Sat 12:00-15:00
Sun 18:00-22:30

Helmed by distinguished chef Kazumine Nishid, the restaurant is dedicated to perfecting the craft of Edomae-style sushi

Tatler Says

Perfecting the craft of the Edomae-style sushi is acclaimed sushi-ya Shoukouwa, which is led by chef Kazumine Nishida, who has over 20 years of sushi-making experience. Each exquisite nigiri sushi is sculpted with rice that is a blend of grains from Yamagata and Ishikawa prefectures, mixed judiciously with rice vinegar. Produce is still flown in from Tokyo’s Toyosu Market. Signature sushi include the nodoguro, which has rice scented with oil from grilled black throat sea perch, and Ika, which comprises finely diced squid seasoned with a touch of salt and lime. Western ingredients are also used in its omakase menus; the kegani features steamed hairy crabs from Hokkaido topped with caviar and shiso flower.