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Skip your regular fast-food pizza chains—here are some of the best places to head to for an indulgent slice of gourmet pizza

Fluffy dough, umami-filled tomato sauce, and creamy cheese—pizza is a classic comfort food adored throughout the globe, even in Singapore. Whether you prefer New York- or Neapolitan-style, this treat never fails to satisfy our stomachs.

If you are looking to treat yourself to an indulgent slice of pizza, here are five spots in Singapore to head to.   

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1. Milano Pizza & Wine

At Milano, the neo-Neapolitan pies are made with a 24-hour naturally fermented sourdough and baked in a stone-fired pizza oven at 400 degrees Fahrenheit. The result is a wonderfully charred crust that is airy and chewy, with a hint of tanginess. Try the potato and caviar pizza, made with its signature dough base and dressed in taleggio cheese, scalloped potatoes and dollops of caviar.
Other than neo-Neapolitan pies, Milano also offers Sicilian grandma pizzas. These two-inch deep pies are made with sourdough that are folded and rested every two hours for 24 hours before they are baked in the oven. This process gives each pie a light and airy base and a ‘honeycombed’ crumb centre. Go for the mortadella and burrata pizza topped with slices of stracciatella, mortadella, and pistachio pesto. Book here.

Milano Pizza & Wine, 10 Craig Road, S(089670), +65 8920 4100

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2. Wild Child Pizzette

Visit Wild Child Pizzette for Neapolitan-style pizza, perfect for one. Each pie goes through a 60-hour double fermentation process to create a chewy and crisp Naples-style base. It is topped with tomato sauce, cheese and meat, then baked in a wood-fired oven. Fans of classic flavours can go for the Bella, crowned with heirloom baby cherry tomatoes, rocket salad, parma hand and stracciatella cheese. For a different take on your classic margherita, the version here comes with a fried pizza dough heaped with creamy stracciatella, semi dried tomatoes and basil. Book here.

Wild Child Pizzette, 50 Circular Road, S(049405), +65 6970 6592

3. Amò

While Amò serves up a wide array of classic Italian fare, its pizzas take centre stage. All pies go through a slow dough fermentation process for a light crust, and baked in an Italian wood-fried oven for a blistery charred finish. A must-try is its signature pizza slathered with creamy pumpkin sauce and decorated with pancetta, spicy broccolini, and smoked mozzarella. Book here.

Amò, 33 Hongkong Street, S(059672), +65 6723 7733

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4. Lino

You can't go wrong with a slice of pizza at Lino. Helmed by head chef Joe Ong, its pizza doughs are hand rolled and proofed for 48 hours, before it is baked in the wood-fired oven for a light and airy base. Its burrata pizza is a crowd favourite, and comes with a flavourful tomato passata and marinated cherry tomatoes. It is then crowned with a mound of creamy burrata and rich basil pesto. Book here.

Lino (multiple locations), 7 Binjai Park, S(589821), +65 9738 0891

5. Roberta’s Pizza

This famed New York City pizzeria is the latest kid on the block, serving up wood-fired Neapolitan-style pies. Its signature pizzas are made with the joint’s natural 15-year-old starter, which results in a chewy crust. For something hearty, look no further than the Bee Sting, a tomato-based pie loaded with mozzarella, calabrese salami, basil and chili. It is finished with a drizzle of honey, adding a sweet kick to each bite. Book here.

Roberta's Pizza, 2 Bayfront Avenue, B1-45, S(018972)

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