Fluffy dough, umami-filled tomato sauce, and creamy cheese—pizza is a classic comfort food adored throughout the globe, even in Singapore. Whether you prefer New York- or Neapolitan-style, this treat never fails to satisfy our stomachs.
If you are looking to treat yourself to an indulgent slice of pizza, here are five spots in Singapore to head to.
1. Milano Pizza & Wine
At Milano, the neo-Neapolitan pies are made with a 24-hour naturally fermented sourdough and baked in a stone-fired pizza oven at 400 degrees Fahrenheit. The result is a wonderfully charred crust that is airy and chewy, with a hint of tanginess. Try the potato and caviar pizza, made with its signature dough base and dressed in taleggio cheese, scalloped potatoes and dollops of caviar.
Other than neo-Neapolitan pies, Milano also offers Sicilian grandma pizzas. These two-inch deep pies are made with sourdough that are folded and rested every two hours for 24 hours before they are baked in the oven. This process gives each pie a light and airy base and a ‘honeycombed’ crumb centre. Go for the mortadella and burrata pizza topped with slices of stracciatella, mortadella, and pistachio pesto. Book here.
Milano Pizza & Wine, 10 Craig Road, S(089670), +65 8920 4100