Executive chef Marvas Ng takes us on a gastronomic journey that showcases his roots in Singapore and his culinary experience working at notable restaurants in Asia
Every meal at a restaurant is a journey led by chefs who showcase their culinary influences on a plate. That is the idea behind Path, the latest modern Asian restaurant by executive chef Marvas Ng and F&B group 1855 (which is also behind The Spot and Wakanui Grill Dining).
The restaurant—which has taken over the space left by Ola Cocina Del Mar at Marina Bay Financial Tower 3—was designed with ‘exploration’ in mind. Inspired by a topographical map, the bright and airy space is dominated by cream and earth tones and accented with curves that resemble the waves of the ocean. Even the fluted columns are dressed in greenery for a warm and welcoming vibe.
Don’t miss: 10 Best Modern Asian Restaurants in Singapore
Choose from different seatings: the main dining room, private dining rooms and hidden chef’s table inside the kitchen for a closer look at what goes on in the kitchen. In a similar fashion, the menu offers options for various preferences—be it business lunches (you can curate your own two-, three- or four-course menu); leisurely dinners (there is an extensive a la carte menu); or special occasions (Ng can prepare omakase-style dinners at the chef’s table).
In crafting the menu, the French-trained Ng delved deep into his culinary influences and experiences at notable restaurants in Hong Kong and China to create dishes that are comfortingly familiar but prepared with French finesse for a modern touch.
In case you missed it: Diageo to Build Distillery to Produce Its First China-Origin Single Malt Whisky
