Chinese New Year is less than a month away, so our favourite restaurants have begun introducing exclusive menus to usher in the Year of the Tiger. Welcome it with full and satisfied bellies by indulging in classic dishes such as yusheng, pen cai and suckling pig—served a la carte or as part of the delectable set menus. Here are some of our favourites.
1. Min Jiang
Savour Cantonese and Sichuan delicacies with Min Jiang’s CNY set menus, which come in six and eight courses. Perfect for the family is the eight-course Great Blessings set, comprising auspicious dishes such as steamed hybrid grouper, stewed rice vermicelli with pig’s trotters, and the signature camphor tea smoked duck served with pancakes.
While the set is hearty enough, you may choose to top up with a la carte dishes—must-tries include the tender and juicy Mongolian chicken, braised sea cucumber and juicy Australian lobster prepared by chef Chan Hwan Kee.
Vegetarians are more than welcome to partake in the CNY feast, as the culinary team have also prepared set menu featuring the likes of vegetarian abalone, mock chicken and wok-fried mushrooms in fragrant truffle oil.
Available from January 7 to February 15. A la carte menu is not available on 31 January. Book here.
Read more: The Best Peking Ducks in Singapore