Ring in the Year of the Tiger with these delectable treasure pots
Chinese New Year is never complete without a lavish reunion dinner starring traditional auspicious dishes such as yusheng, Buddha Jumps Over the Wall, and, of course, pen cai.
Also known as poon choi, this classic Cantonese dish is an ensemble of auspicious ingredients, among which are abalone, dried scallops, prawns and roasted duck. These are steeped in savoury gravy and best eaten with the family to symbolise harmony.
The centrepiece of the Chinese New Year feast comes in classic and contemporary flavours—perfect for your reunion dinners. And, if you are looking to celebrate at home, here are five treasure pots to jazz up your meal.
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1. The Capitol Kempinski Hotel Singapore
Executive chef Douglas Tay and his team have created a lavish pot (ideal for five people) which is loaded with premium ingredients, including succulent roast duck, luxurious 10-head abalone and flavourful fish maw. These are drenched in a thick and collagen-rich broth for good measure. Available for delivery from now until February 15. Pre-order three days in advance. Order here.
Read more: 6 Must-Have Bak Kwa in Singapore This Chinese New Year 2022