Chinese New Year falls on February 1, and there is no better way to usher in the Year of the Tiger than by tossing the quintessential auspicious salad. From Man Fu Yuan’s luxurious yusheng to Keyaki’s Japanese rendition, here are some elevated creations dishes to look forward to.
1. Min Jiang at Dempsey
For this year’s Auspicious Abundance Lo Hei, master chef Goh Chee Kong presents an exquisite platter featuring fresh tiger prawns, abalone, julienned vegetables and watermelon balls. For an added crunch and colour, the prosperity salad is finished with an orb of deep-fried shredded purple sweet potato. Available for dine-in and take away from January 7 to February 15. Order here.