Dempsey has come a long way from its days as a quiet military camp. Today, its leafy lanes are lined with some of Singapore’s most compelling places to eat, from polished dining rooms to laid-back neighbourhood favourites, each offering its own reason to linger a little longer. Our Tatler Spotlight 2026 selection rounds up the restaurants worth making the journey for, whether you’re after a leisurely lunch, a long dinner or simply an excuse to disappear into Dempsey for the afternoon.
At @moga.sg, the art of the cocktail begins with a mark of identity. The modern izakaya bar at @pullmansghillstreet enters a new chapter under bar manager @ralph_allen_santos, who brings his experience at award-winning Philippine speakeasy The Spirits Library to an eight-cocktail menu inspired by Hanko, the traditional Japanese personal seal. Drawing on Japanese traditions, seasonal flavours, and contemporary techniques, each creation offers a distinct interpretation of Japan’s drinking culture, balancing heritage with a lighter, more approachable sensibility. Tap the link in @tatlersingapore's bio to discover the new cocktail menu.
A journey through Taiwan is best measured in meals, with each city revealing a different flavour of the island. From Taipei’s comforting beef noodle soup and Taichung’s iconic sun cakes to Chiayi’s turkey rice, Tainan’s oyster omelettes, and Kaohsiung’s soulful milkfish soup, this food trail brings together the regional dishes worth travelling for. Swipe through to map out your next culinary adventure across Taiwan, and save this guide for your next trip. Photos by Getty Images
What’s going on in the world of F&B? Stay ahead of the curve with our curated digest of the most essential updates from the local and global epicurean landscape. Swipe through to discover the defining moments currently shaping the boundaries of gastronomy right now. First photo by Getty Images
Everyone has their favourite burger spot, and we want to know yours. Whether you like yours stacked high with a juicy beef patty, melted cheese, crisp lettuce, and all the fixings, prefer a smash burger with irresistibly crisp edges, or believe the best burgers are the ones that keep things gloriously simple, there’s always that one place that gets the balance of bun, patty, and toppings just right. As we set out to compile our definitive guide to the best burgers in Singapore, we’re turning to the experts: you. Tell us your favourite burger spot in the comments below. Photo by Getty Images
From the golden hues of American oak to the rich mahogany tones of European oak, every shade of @the_macallan whisky tells a story shaped by time, nature, and craftsmanship. This philosophy extends beyond the glass in the second edition of 'Master of Colours', as The Macallan partners with acclaimed chefs across Melbourne, Singapore, and Bangkok to explore the art of colour from cask to plate. Just as each whisky develops its natural hue through years of maturation, every ingredient reveals its character through thoughtful sourcing, seasonality, and technique. Together, these two worlds celebrate the beauty of letting nature take its course, with patience and precision bringing depth to every creation. Tap the link in @tatlersingapore’s bio to discover more.
From polished dining rooms with skyline views to destination restaurants that make an evening of it, Marina Bay is home to some of Singapore’s most compelling tables. We’ve gathered the restaurants featured on our Tatler Spotlight 2026 list, where thoughtful cooking, striking spaces and memorable hospitality come together against one of the city’s most iconic backdrops. Discover where to dine in Marina Bay, from long lunches to lingering dinners, and find your next table worth booking.
What happens when the familiar flavours of Asian cooking meet a little fire and imagination? At @tanicasingapore, the newly opened restaurant at @singaporeedition, regional ingredients and time-honoured techniques take on fresh expressions, from an inventive asam pedas risotto with sweet ama ebi, sea grapes, and grilled winged bean to dishes shaped by fragrant herbs, spices, and the smoky intensity of open-fire cooking. Designed around the pleasure of sharing, the menu brings a contemporary sensibility to the culinary traditions of Asia, best enjoyed over a leisurely meal in the hotel’s lush, greenery-filled surrounds. Tap the link in @tatlersingapore's bio to discover more.
@shiki.sg and @bangadangmarron are bringing a taste of Western Australia to Singapore with the inaugural Marron Festival, running from November 1 to December 31. Native to Western Australia, marron is a prized freshwater crayfish known for its naturally sweet flavour and firm, succulent flesh, making it a versatile ingredient across a range of culinary traditions. Sourced from Bangadang Farm, an 850-acre regenerative property dedicated to freshwater stewardship and biodiversity, the delicacy will take centre stage at nine Singapore restaurants, with interpretations spanning Australian, Modern Asian, Spanish, Italian, Japanese, and Chinese cuisines. Selected restaurants will also offer special introductory deals, including up to 50 per cent off a first marron dish or a complimentary course upgrade to marron. Swipe through to discover the ingredient, the farm behind it, and where to try it in Singapore.