Keyaki

Walking into Keyaki at Pan Pacific Singapore feels like being transported to Japan. Set within a tranquil garden with a koi pond and a striking pavilion, the sense of escape begins even before you step inside. The massive restaurant offers a choice of experiences—whether it’s the airy dining room, the buzz of the teppanyaki counter or the quiet elegance of the sushi bar, where kaiseki menus revolve around the seasons. The chef’s omakase menu highlights the team’s dedication to seasonality, with its selection of sashimi (which guests can tailor to their preferences) served at its pristine best. Other standout dishes include the indulgent grilled lobster with mentaiko, where sweet, tender lobster meets the rich, savoury depth of the roe. With its serene setting and warm service, Keyaki delivers a dining experience that lingers well beyond the meal itself.

Tatler Tip

Guests can request ingredient changes to their sashimi selection in the omakase menu. For a fuller experience, let the staff recommend sake pairings to complement each course.