Chinese New Year is a time for feasting, and even the Tatler editors can’t help but look forward to the delicious snacks that are available during this period. From traditional flavours to contemporary renditions, here are some bites we will be snacking on to welcome the Year of the Tiger.
1. Crispy Sugar Spring Roll
These delicate snacks are my favourite because they are deep fried to a crisp, then lightly dusted with sugar—a perfect combination in my books! They are super sinful, but oh-so-good. I typically buy them from local bakeries found around the island.
—Pakkee Tan, Digital Director