Cover Jackfruit burger (Photo: Simon McGill/Getty Images)
Jackfruit burger (Photo: Simon McGill/Getty Images)
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These vegan and vegetarian burgers are worth a try
This story was originally published on September 20, 2020 and updated on November 3, 2022.
Plant-based foods have taken the world by storm and for good reason — health, environment and ethics are just a few reasons to make the swap. But what about the times when you’re through with tofu, and want to sink your teeth into the juiciest of steaks with no reservations?
We've heard your call and compiled a list of the best plant-based burgers in the Klang Valley to fulfil your vegan junk food fantasies.
See also: Sweet and Savoury Pie Recipes To Try
The Hungry Tapir’s Pink Bombshell Burger
If you're looking to eat the rainbow, The Hungry Tapir’s Pink Bombshell Burger is sure to catch your eye. Dyed naturally using beetroot and served with melted vegan herb cheese and sweet potato fries, this bombshell will definitely make you do a double take.
The Hungry Tapir | 135, Jalan Petaling, Kuala Lumpur City Centre, KL | +603 2022 2137
See also: 10 Plant-Based Milk to Know
The Vegan Place's Beet Burger
Beet your Monday blues with The Vegan Place's beetroot burger, layered with a beetroot patty, caramelised onions and coral salad. The juicy, plant-based burger is served with skin-on fries and a glorious cashew nacho cheese dip.
The Vegan Place | 4, Jalan 28/70a, Desa Sri Hartamas, 50480 Kuala Lumpur | +6011 2332 5859
Sala’s Bagel Burger
Instead of your usual burger bun, Sala’s Bagel Burger is served in a (if you haven't already guessed) bagel. Mushroom asada, pico de gallo and roasted tomato chipotle salsa are some of the other components of this alternative burger.
Sala | A-G-3A Galeria Hartamas, 21, Jalan 26a/70a, Desa Sri Hartamas, KL | +6011 1150 3606
See also: Vegan Personalities And Chefs Share Their Favourite Places To Eat
Superfine KL's Mrs. Chan Favourite Burger
Made with meatless patties from Phuture Food, Superfine KL's two vegetarian burgers come served with fragrant fennel salt fries. Mrs. Chan Favourite Burger is made with a 'chicken' patty brushed with Nashville-style hot oil while the Bun Jovi is layered with sun-dried tomatoes and provolone cheese.
Superfine KL | Seventeen Mall, 5a, Jalan 17/1, Seksyen 17, 46400 Petaling Jaya | +603 7625 7715
See also: Where to Go For Beef Wellington in the Klang Valley
Fittie Sense’s Eden Burger
Previously just a meatless Monday special, this burger is now available every day of the week due to its popularity. Understandably so, as the patty comes packed with all the good stuff, from potatoes and chickpeas to mushrooms and quinoa.
Fittie Sense | 23A, Jalan Telawi 3, Bangsar, KL | +603 2858 4023
See also: Where & What to Eat: The Hub SS2
Kanteen’s Veggie Burger
Above Veggie burger (Photo: Kanteen)
Veggie burger (Photo: Kanteen)
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Kanteen's burgers can be made vegan—just ask your waiter. And if burgers don't suit your palate, check out the eatery's other plant-based goodies such as their vegan tom yum and nasi lemak rendang.
Kanteen | Mont Kiara Banyan, Lot GF2, 28, Jalan Kiara, Mont Kiara, KL | +603 6206 2017
See also: Chef Nobu Matsuhisa Reveals His Most Memorable Meals
myBurgerLab's Shroom Shroom Shroom Burger
A deep fried portobello mushroom patty, sautéed mushrooms and cheddar cheese sit inside a charcoal bun in the case of myBurgerLab's mushroom burger, aptly named Shroom Shroom Shroom. Two other meatless burgers are available, which also incorporate a crisp mushroom patty.
myBurgerLab | Multiple locations
See also: By The Glass: Holly Graham, Author of Cocktails of Asia
KGB’s Chloe’s Earth Burger
KGB serves an array of vegetarian burgers such as the Chloe’s Earth Burger, which sees a black bean and pistachio patty topped with sweet potato crisps and tangy guacamole. Go fully vegan by requesting eggless buns, plant-based margarine and soy-based sauces.
KGB | Multiple locations
See also: Spirits of the Land: A Guide to Lesser-Known Asian Alcohol
La Juiceria's Truffle Umami Beyond Burger
The first cafe to use Beyond Meat in its burgers, La Juiceria's Truffle Umami Beyond Burger is made with a meatless patty, a charcoal burger bun, black truffle paste and teriyaki mayonnaise. Beyond Meat patties used in the burger are completely made from plants such as peas, beans, potatoes and brown rice.
La Juiceria | Multiple locations
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About
Katelyn is the dining and travel editor of Malaysia and Indonesia. Based in Kuala Lumpur, she offers readers an inside look at the movers and shakers in Asia’s growing food and beverage industry.
