Cover Crystal Jade La Mian Xiao Long Bao
Crystal Jade La Mian Xiao Long Bao
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Head to these establishments and savour some of the island’s best eats
The National Day public holiday is coming up, making it the perfect time to explore Singapore’s thriving F&B scene. This week, pamper yourself and your loved ones with Lobby Lounge’s lavish afternoon tea spread. Then, visit Claudine for its new a la carte menu that puts the spotlight on the season’s light and bright flavours. Deciding to go meat-free this week? Head to Crystal Jade La Mian Xiao Long Bao’s i12 Katong outlet and dig into its new meat-free creations.
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1. Claudine
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Head to Claudine this week and indulge in its new a la carte menu that puts the spotlight on light and bright flavours of the season. There’s a plethora of delectable dishes to look forward to, including John Dory and Basque Country ‘Duglere’ Whiting. The former comprises New Zealand John Dory gorgeously pan seared until crispy and bathed in a rich sauce vierge. It’s accompanied with stuffed zucchini flowers and grilled zucchini. The latter is a French classic that features the white fish doused in a creamy Sauvignon wine and mushroom sauce. Book here.
Claudine, 39C Harding Road, S(249541), +65 6265 2966
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2. Pazzion Cafe
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Delight in hearty brunch fare at Pazzion Café. This month, look forward to a selection of new dishes that are sure to satisfy any palate. Standouts include the tenderly grilled pork chops; al dente pasta bathed in a luscious cream sauce and topped with sundried tomatoes, chorizo and chilli flakes; and refreshing tuna pasta prepared with cherry tomatoes, black olives and basil. Wash these down with the café’s take on the iconic Singapore Sling—a non-alcoholic version, the Merlion Sling is a refreshing concoction of watermelon juice, grapefruit syrup, and Yakult.
Pazzion Café (multiple locations), 78 Airport Boulevard, B1-243/244, S(819666), +65 6876 9139
3. Lobby Lounge
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The culinary team’s latest afternoon tea menu, Honey Bee Happy Afternoon Tea, offers an array of honey-themed bite sized gems. Dig into dainty delights like the smoked salmon and dill sandwich, elevated with wild honey and cream cheese; and the barbecue chicken slider with aromatic bourbon manuka honey. Save room for dessert and sink your teeth into the rich avocado cheesecake; and creamy lychee mousse. The latter is complete with a refreshing lychee compote and wild honey whip. Available from now until September 15. Book here.
Lobby Lounge, 2 Temasek Boulevard, S(038982), +65 6432 7483
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4. Crystal Jade La Mian Xiao Long Bao
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This Chinese restaurant is putting the spotlight on plant-based meat, Impossible Pork, with seven new dishes. Head down and savour mouth-watering dishes like the steamed Impossible bak kut teh xiao long bao. A meat-free rendition of the restaurant’s iconic xiao long bao, these flavourful dumplings are filled with juicy Impossible pork marinated in fragrant herbs and spices. Other highlights include the signature small bowl dan dan la mian, featuring springy hand-pulled noodles and Impossible pork tossed in aromatic scallion oil. Exclusively available at Crystal Jade La Mian Xiao Long Bao’s i12 Katong outlet. Book here.
Crystal Jade La Mian Xiao Long Bao, 112 East Coast Road, 02-21, i12 Katong, S(428802), +65 9629 2020
5. The Marmalade Pantry
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The Marmalade Pantry has refreshed its executive set lunch offerings, spotlighting hearty modern bistro fare. Available from now until October 31, visit its Downtown outlet and indulge in a toothsome two-course set lunch comprising a main and dessert. Those who take a liking to seafood will not want to miss out on the Shrimp Po Boy, a dish that sees sweet shrimp marinated in a Cajun spice rub and deep fried until golden brown. It’s sandwiched between a buttery brioche bun and drizzled with a herbed sriracha tartar sauce. Plant-based options are also available, like the Bolognese prepared with Impossible beef. Save room for dessert and go for the chocolate chia seed pudding, complete with fresh berries and chocolate balls.
The Marmalade Pantry (Downtown), 100 Peck Seah Street, 01-01 Oasia Hotel Downtown, S(079333), +65 6385 0741
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Amanda Goh was the former senior writer for Tatler Singapore.
