The best brunch menus to try in Hong Kong

For something a little more casual, Serve offers an ideal pitstop. The Aussie-inspired café serves an à la carte menu of comfort classics, from brunch plates such as eggs benedict and smashed avocado toast to more indulgent options like the Mayura Wagyu brisket ‘bap.’ Don’t miss the Lamington, which pairs exceptionally well with a smoothie or freshly brewed coffee.

Servo
Address: G/F, Kowloon Dairy Building, 17-19 On Lan Street, Central, Hong Kong

A favourite among many in Hong Kong, the buffet brunch on Sundays at Clipper Lounge offers a wide and eclectic range of items to choose from. The spread includes soups, dim sum, cheeses, salad, baked goods, hors d’oeuvres, hot dishes, sushi, sashimi and chilled seafood with abalone, lobster, Alaskan king crab legs and more on offer.

There are also stations in which to customise your pasta, Singapore-style laksa noodles, and Hainan chicken rice, not to mention a carvery with a prime rib of roast beef and honey ham available with all the trimmings. If that wasn’t enough, there is an option to order eggs royale or benedict, which is served to the table as well as desserts, cakes and ice cream to complete this epic feast. Prices start at HK$888 for adults and HK$528 for children aged 6 to 11.

On the first Sunday of every month, Ho Lee Fook, a Tatler Best Spotlight awardee, hosts Good Fortune Club, a brunch experience dedicated to Hong Kong's unique dim sum culture. The menu, created by Tatler Dining’s Local Champion 2023 ArChan Chan and chef Winson Yip, features a variety of creative takes on classic dim sum including the ‘Har har har gow’, fried taro puff with Wagyu beef and black truffle, mala beef ball with kaffir lime leaves, Kurobuta pork char siu puff with pineapple, and much more. Chongqing-style chicken wings, fried turnip cake with Ho Lee Fook XO sauce and other snacks are also served to the table, along with more substantial dishes such as lotus leaf-wrapped wild mushroom fried rice, prawn roe stirred noodles and, of course, the signature honey-glazed and charcoal-grilled char siu. Dessert comes in the form of Ho Lee Fook mahjong tiles, tofu sorbet with longan granita and pandan milk bread French toast. Priced at HK$988 per person, this all-inclusive brunch experience also comes with one bottle of Champagne per guest to ensure a lively time will be had.

The weekend brunch at Tatler Best 20 Restaurant 2026 Duddell’s is an unlimited dim sum and free-flowing occasion with a variety of options to choose from. The dim sum includes the likes of shrimp dumplings, barbecued pork buns, crispy spring rolls, spicy won tons and more. There are also soups, rice and noodles, snacks and dessert to help fill any gaps, along with dishes such as Taiwanese-style crispy chicken, black pepper beef and Peking duck rolls that you can order to your heart's content.

The brunch comes with drinks ranging from non-alcoholic juices and soft drinks for HK$638 per adult; HK$300 per child to Champagne and cocktails from HK$998 and upwards for Veuve Clicquot Champagne, Ruinart Blanc de Blanc and Rosé, and Krug Grand Cuvee, so there is something for everyone.

Pair fine food with a great selection of wine at Tatler Best Spotlight honouree Somm’s weekend brunch, which offers 90 minutes of free-flow drinks, starting from HK$848 per person, alongside appetisers to share as well as a choice of main courses and desserts.

To start, a selection of dishes including Ebisu oysters with lemon, and pork and foie gras pâté en croute is served to the table. Guests can also opt for the signature Aka uni French toast for an extra HK$288. As for the main course, options include locally sourced roasted Loong Kong chicken with rosemary-roasted potatoes and confit Byaldi of Mediterranean vegetables, and toothfish with cauliflower purée, romanesco and sauce Grenobloise, among other dishes. There is also a tempting finale of desserts to consider, including blueberry and almond crumble or the signature Abinao chocolate soufflé with cacao sorbet.

Get ready to be transported to the French Riviera with Tatler Best Spotlight awardee LPM Hong Kong’s La Vie en Rosé brunch offering every Sunday. The brunch starts off with a free-flow of 14 appetisers: think burrata tartine, Swiss chard omelette, and tender stem broccoli tempura. For the main course, you can choose from a range of hearty and flavourful dishes such as petite farcie, squid ink risotto, and grilled sirloin steak. And don’t even get us started on the dessert menu, which includes pain perdu Facon, gâteau au fromage frais, and crème brûlée à la vanille. Prices start at HK$688 for food, mocktails, and juice. But if you’re feeling fancy, you can opt for the brunch package which includes food, five different cocktails, and premium rosé or champagne starting at HK$998.

Regent Hong Kong’s Steak House serves a Sunday lunch that showcases classic grilled cuts and seasonal seafood. The meal at the Tatler Best Spotlight restaurant begins at the salad bar, where fresh produce, cold cuts, cheeses and artisanal breads await. Four shared starters follow, including Oscietra caviar blinis and Cajun lobster salad. Brunch and steakhouse classics like eggs benedict and lobster bisque set the stage for mains such as Wagyu bavette, tenderloin, or Hanwoo ribeye, rounded off with an array of daily desserts from the sweet corner.

Priced from HK$1,098 per adult and HK$760 per child (aged 4 to 11), the brunch includes fresh juices, soft drinks and a welcoming glass of Riesling for adults. Free-flowing sommelier-selected wines are available for an additional HK$278.

The weekend brunch at Tatler Best Spotlight honouree Grissini kicks off with a spread of sharing antipasti like poached Gillardeau oysters, grilled octopus and meatballs braised in tomato ragout. Mains feature signature pasta and hearty cuts, such as pappardelle with wild boar ragout, rigatoni with poached king crab in vodka pink sauce, or roasted lamb loin, followed by shared desserts like the restaurant’s famous tiramisu. Free-flow packages start from HK$880 per person.

Argentinian steakhouse Buenos Aires Polo Club has introduced a Saturday brunch centred around coastal catches and flame-grilled meats. The journey starts at the buffet spread, which offers cheeses, cured meats, and chorizo-provolone omelettes alongside a raw seafood bar laden with lobsters, crab legs, oysters, prawns, smoked salmon and ceviche.

Choices for the main course feature asado-style Argentinian Black Angus ribeye, grilled branzino with olives and roasted half chicken with chimichurri. Prices start at HK$688 per person, with optional free-flow beverage upgrades available.

Buenos Aires Polo Club
Address: 7/F, 33 Wyndham Street, Central, Hong Kong

Tatler Best Spotlight honouree Louise presents a refreshed, sharing-concept weekend brunch. Cold starters like oysters, foie gras terrine with port wine jelly and yellowfin tuna open the experience, followed by warm appetisers such as Japanese Oita egg with comté sabayon, Merguez sando with grilled cheese, or homemade cavatelli with gambero rosso tartare.

Main courses lean towards rustic flavours with half roasted yellow chicken served with Niigata rice, Scottish wild salmon with ginger beurre blanc, and grilled short rib with horseradish. The brunch concludes with sharing desserts that include Île Flottante with vanilla ice cream, Amalfi lemon givré, and a chocolate tart soufflé.

The set brunch starts at HK$688 per person, with à la carte selections and two-hour free-flow drink packages also available.

For a Cantonese twist, The Chinese Library offers an unlimited dim sum brunch on weekends and public holidays. Starting with welcome bites, guests can order endlessly from 18 varieties of dim sum, including signatures such as barbecued pork bao, charred Sichuan pepper siu mai, black truffle har gau, and Wagyu beef and black pepper puffs.

Available from 11am to 3.30pm for HK$488 per person, the experience offers free-flow beverage options starting from HK$200. A dedicated vegetarian menu is also available.

Texan grill restaurant Smoke & Barrel brings classic smokehouse flavours to Central and Sai Ying Pun every Saturday and Sunday from 11.30am to 3.30pm. Designed for sharing, the feast features 16-hour smoked pork ribs, Carolina pulled pork, brisket hash, maple fried chicken and more.

Both locations come with kid-friendly play areas, while children under eight dine free. Dogs are welcome at both restaurants and the Sai Ying Pun location offers a pet menu on request. The brunch is priced from HK$300 per person, with free-flow drinks available at an additional HK$150 for 90 minutes.

Smoke & Barrel (Central)
Address: 1-2/F, Wyndham Mansion, 32 Wyndham Street, Central, Hong Kong

Smoke & Barrel (Sai Ying Pun)
Address: 100 Third Street, Sai Ying Pun, Hong Kong

Tatler Best Spotlight awardee Salisterra at Upper House has updated its weekend brunch with new Mediterranean-inspired creations. A spread of shared appetisers, including yuzu kosho (a condiment of yuzu peel with chilli peppers) oysters and grilled octopus with muhammara dip (made with walnuts, red bell peppers, pomegranate molasses and breadcrumbs), kicks off the experience, followed by mains like steak and eggs, grilled lobster thermidor, buttermilk fried chicken burger, and more.

Desserts such as amaretto tiramisu, brioche French toast and peach crumble round out the meal on a sweet note. The brunch is served on Saturdays and Sundays from HK$688 per person.

Tiffany’s Blue Box Café serves a Sunday brunch featuring refined comfort dishes. The three-course menu begins with freshly baked breads and croissants alongside a classic seafood tower of oysters, king crab legs, crab salad, seafood salad and deep-fried scallops.

The main course follows with options such as roasted chicken with mushrooms and rice casserole, homemade egg tagliolini with crab, and the signature club sandwich with smoked paprika fries. Desserts conclude the experience on a sweet note with the likes of Earl Grey bergamot, raspberry yuzu cake, tiramisu sphere and more.

The brunch is priced from HK$658 per person, with optional free-flow drinks packages available at an additional cost.

Tiffany’s Blue Box Café
Address: Shop G01–G10 and 101–109, G-1/F, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong

Perched above the city, Swim Club at Kimpton Tsim Sha Tsui, a Tatler Best New Hotel 2026 winner, pairs sweeping vistas with a lively weekend Baja brunch, running Saturdays and Sundays from 12pm to 4pm.

Drawing inspiration from California and Mexico, the menu opens with shared starters like beetroot carpaccio and yellowtail tuna ceviche, before continuing to mains like spiced shrimp Po Boys, salmon poke bowls or a grilled Hawaiian beef skirt steak. Tableside tres leches cake brings a vibrant finish to the brunch.

Priced from HK$558 per person with free-flow packages starting at HK$168, the brunch includes full access to the hotel’s pool and wellness facilities from 12pm to 7pm.

Swim Club
Address: 50/F, Kimpton Tsim Sha Tsui, 11 Middle Road, Tsim Sha Tsui, Hong Kong

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