A booze-centric restaurant featuring a diverse selection of over 1,600 champagnes, wines and sakes
If wine was a religion, Somm would be a chapel built for its worship. The intimate venue combines a stage-like setup (meant to evoke the inside of a barrel) with state-of-the-art wine-serving technology, all the better to serve a 1,600- strong selection of champagnes, wines and sakes in four sizes. The sommeliers are courteous and encyclopaedic in their knowledge, guiding guests through a wine list that covers everything from the most prestigious vineyards in Burgundy, to rare vintages from as far afield as Lebanon and Slovenia. The modern European cuisine at Somm is to be reckoned with in its own right, bringing together exquisite produce from around the world in dishes that are a pleasure to eat.
- Aka uni “French Toast”
- Japanese pork belly, BBQ sauce & Hakata cabbage
- Sake-steamed and charred mackerel with lime, daikon & dashi
Those looking for value will delight in the various special sets that offer free-flow wine and champagne for brunch or a late dinner.
|Accept Credit Card||Yes|
|Dress Code||Smart casual|
|Vegetarian Dish||More than five|
|2020||Top 20 Best Restaurants|