Cover The tomahawk of dreams, enjoyed by the ocean—truly a cut above (Image: Sea.Fire.Salt)
The tomahawk of dreams, enjoyed by the ocean—truly a cut above (Image: Sea.Fire.Salt)
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A dad's affinity to good steakhouses is especially prominent on Father's Day, and if you're looking for a place for a treat, we've rounded up the best ones from Tatler Best of Malaysia 2025
There is a typical trope of fathers around the world loving a good grill and an even better steak, but why is a hunk of meat so revered by dads?
Although hard to not love, a steak with a great caramelised char, cooked to perfection, tender, and juicy, it’s easy to see why this satiating meal is so universally loved, father or not. The primal pleasure of a well cooked steak is one of the culinary world’s most timeless pleasures. For this Father’s Day, it’s a cause for celebration, and more than just a meal, it's an acknowledgement for sacrifice and excellence; and for that we rounded up the best steakhouses in Malaysia, according to Tatler Best, to spoil your dad.
In case you missed it: Balancing business and family: Insights from 5 successful entrepreneurial fathers
Firewood Restaurant Penang
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Penang
The perfect cook on any steak, as per your request (Image: Firewood)
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Must Try
- Japan A5 Wagyu Sirloin
- Aged Duck Breast
- Beef Wellington
Every aspect of your meal is kissed by open flame in Firewood, and they pride themselves on being the first restaurant to provide an open-flame dining experience within a restaurant setting. Not only do they have an incredible menu, their restaurant is set within the 95-year-old heritage building, The Star Pitt. Fire takes centre stage in chef Ker Yang Hao’s menu, and celebrates flame-kissed cuisine with a strong commitment to inclusivity and sustainability. Serving up premium halal-certified cuts, with an incredible dry-aged selection, this is a welcoming environment with no compromise to flavour and quality.
Marble 8
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Kuala Lumpur City Centre
Tenderloin on the bone (Image: Marble 8)
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Must Try
- Wagyu Beef Tartare
- Tenderloin on the Bone
- Classic Tiramisu
One of the favourite steak spots in KL, Marble 8 offers meticulously dry-aged cuts that retain incredible moisture, the perfect morsel every time. Here, Wagyu and Angus beef is sourced from independent suppliers, and aged for a minimum of 21 days in their custom built dry-aged cellar before being grilled and dressed. Find lavish accoutrements such as shaved truffle and parmesan crisps, and order their famous creamed spinach for the ultimate meal.
Horizon Grill
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Kuala Lumpur City Centre
Santa Maria Grill Steak (Image: Banyan Tree)
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Must Try
- Santa Maria Grill
- Bone Marrow
- Ravioli
In the prestigious Banyan Tree Kuala Lumpur sits Horizon Grill on the 58th floor. Not only do they offer spectacular views with alfresco seating, the ambience is amplified with a Gatsby-esque interior, brimming with excess. At the helm is chef Francesco Fedrighi who showcases the natural flavour of premium ingredients to ensure the utmost dining experience. Incorporating his Italian and broader European influences into his menu, find a curated dining experience for you and your father to celebrate, bonus points if you’re seated outside and catch a sunset.
Chambers Grill
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Kuala Lumpur Sentral
Angus Tomahawk (Image: Chambers Grill)
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Must Try
- Angus Tomahawk
- Wagyu Tomahawk
- Truffle Beef Wellington
Take your steak to new heights with Chambers Grill with their array of imported meats and premium cuts, dry-aged in a Himalayan salt tile cabinet before being grilled over lava stone or charcoal. This method of cooking the steak allows an incredible sear, whilst maintaining a tender and juicy interior, and the smokiness is translated into the meat, giving a special dining experience. The perfect place to bring a steak obsessed dad, try out their signature dishes including the Angus Tomahawk, Wagyu Tomahawk, and Truffle Beef Wellington.
Sea.Fire.Salt
Desaru Coast
Soak in incredible views whilst cutting into amazing cuts of meat (Image: Sea.Fire.Salt)
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Must Try
- Seafood Platter
- Australian Beef Tomahawk
The signature restaurant of Anantara Desaru Coats Resort & Villas’ boasts amazing views of the South China Sea to pair with your steak dinner. Premium cuts are grilled to perfection, and if you want to go all out, get the colossal Australian beef tomahawk to really go primal. Sea Fire Salt takes their condiments seriously, and guests have the option to choose between seven different types of salt for your proteins.
Mandarin Grill
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Kuala Lumpur City Centre
Australian Sher Wagyu Tenderloin (Image: Mandarin Grill)
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Must Try
- Devesa Argentinian Beef Wellington
- Australian Sher Wagyu Black Label Tomahawk
- Classic Tiramisu
A sophisticated dining experience that has a strong focus on contemporary European cuisine, dishes in The Mandarin Grill are prepared using Josper grills and wood-fired ovens for a distinct smoky flavour that is hard to replicate elsewhere. Led by chef Fabio Brambilla, he brings with him four decades of experience, beginning in an Italian bakery at the age of eight. Paying homage to his Italian roots, he blends this with his culinary philosophy of simplicity and authenticity. Premium ingredients are prominent in their dishes that range from handmade pastas, to the perfectly grilled steak. Elegant in their atmosphere, with an extensive wine list, including some rare vintages, excellent service and food is the standard here, and it’s the perfect place to celebrate with dad
Keandra's expertise lies within writing deep dives into the culture and anthropology of food, sometimes with a philosophical twist. With a background in London's F&B consultancy scene, she's excited to be back in Kuala Lumpur to champion the local dining scene.
Reach her at keandra.hing@tatlerasia.com, @keandruh
