
Restaurants
Firewood Restaurant Penang
A flame-focused Penang steakhouse
Open flames and flavour are at the core of Firewood Penang. Specialising in all things steak, the restaurant is home to some of the most decadent cuts out there. A must-have at Firewood Penang is its full blood Wagyu sirloin sourced from Stone Axe Farms in Australia—a cut celebrated for its intense marbling and distinct buttery quality. More than just a steakhouse, the restaurant additionally shines the spotlight on poultry with its Firewood Duck Royale showcasing aged duck breast and slow-braised duck leg in a thoughtful balance of flavour and texture.
ON THE PASS
Head chef Ker Yang Hao brings with him 10 years of culinary experience to Firewood Penang.
TATLER TIP
Order the Australia Angus Ribeye, sourced from premium Australian farms, this cut boasts unparalleled marbling and a robust, beefy profile.
Must Try
- Japan A5 Wagyu Sirloin
- Aged Duck Breast
- Beef Wellington
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