Firewood Restaurant Penang
Firewood Restaurant Penang
Every aspect of your meal is kissed by open flame in Firewood, and they pride themselves on being the first restaurant to provide an open-flame dining experience within a restaurant setting. Not only do they have an incredible menu, their restaurant is set within the 95-year-old heritage building, The Star Pitt. Fire takes centre stage in chef Ker Yang Hao’s menu, and celebrates flame-kissed cuisine with a strong commitment to inclusivity and sustainability. Serving up premium halal-certified cuts, with an incredible dry-aged selection, this is a welcoming environment with no compromise to flavour and quality.
Marble 8
Marble 8
One of the favourite steak spots in KL, Marble 8 offers meticulously dry-aged cuts that retain incredible moisture, the perfect morsel every time. Here, Wagyu and Angus beef is sourced from independent suppliers, and aged for a minimum of 21 days in their custom built dry-aged cellar before being grilled and dressed. Find lavish accoutrements such as shaved truffle and parmesan crisps, and order their famous creamed spinach for the ultimate meal.
Horizon Grill
Horizon Grill
In the prestigious Banyan Tree Kuala Lumpur sits Horizon Grill on the 58th floor. Not only do they offer spectacular views with alfresco seating, the ambience is amplified with a Gatsby-esque interior, brimming with excess. At the helm is chef Francesco Fedrighi who showcases the natural flavour of premium ingredients to ensure the utmost dining experience. Incorporating his Italian and broader European influences into his menu, find a curated dining experience for you and your father to celebrate, bonus points if you’re seated outside and catch a sunset.
Chambers Grill
Chambers Grill
Take your steak to new heights with Chambers Grill with their array of imported meats and premium cuts, dry-aged in a Himalayan salt tile cabinet before being grilled over lava stone or charcoal. This method of cooking the steak allows an incredible sear, whilst maintaining a tender and juicy interior, and the smokiness is translated into the meat, giving a special dining experience. The perfect place to bring a steak obsessed dad, try out their signature dishes including the Angus Tomahawk, Wagyu Tomahawk, and Truffle Beef Wellington.
Sea.Fire.Salt
Sea.Fire.Salt
The signature restaurant of Anantara Desaru Coats Resort & Villas’ boasts amazing views of the South China Sea to pair with your steak dinner. Premium cuts are grilled to perfection, and if you want to go all out, get the colossal Australian beef tomahawk to really go primal. Sea Fire Salt takes their condiments seriously, and guests have the option to choose between seven different types of salt for your proteins.
Mandarin Grill
Mandarin Grill
A sophisticated dining experience that has a strong focus on contemporary European cuisine, dishes in The Mandarin Grill are prepared using Josper grills and wood-fired ovens for a distinct smoky flavour that is hard to replicate elsewhere. Led by chef Fabio Brambilla, he brings with him four decades of experience, beginning in an Italian bakery at the age of eight. Paying homage to his Italian roots, he blends this with his culinary philosophy of simplicity and authenticity. Premium ingredients are prominent in their dishes that range from handmade pastas, to the perfectly grilled steak. Elegant in their atmosphere, with an extensive wine list, including some rare vintages, excellent service and food is the standard here, and it’s the perfect place to celebrate with dad
