Steak at Neighbourwood Restaurant in Penang (Photo: Neighbourwood) Dinner in Penang
Cover Steak at Neighbourwood Restaurant in Penang, an ideal restaurant for dinner in Penang (Photo: Neighbourwood)
Steak at Neighbourwood Restaurant in Penang (Photo: Neighbourwood) Dinner in Penang

We’ve rounded up a selection of tried and tested restaurants for dinner in Penang, whether you’re looking for a casual night out or celebrating a special occasion

Penang is home to not just some of Malaysia’s most iconic street food, but also some of its most celebrated restaurants. In recent years, the island has quietly evolved into one of Malaysia’s most exciting culinary destinations, where talented chefs, bartenders, and restaurateurs are redefining the way we dine. What sets Penang apart? A deeply rooted sense of community, a spirit of collaboration, and a willingness to blur the lines between tradition and innovation.

This unique synergy has led to the rise of intimate spaces and destination restaurants for dinner in Penang. Whether you’re road-tripping up from Kuala Lumpur for a weekend escape or flying in from abroad on your next food-focused getaway, Penang promises not just good meals, but unforgettable experiences.

To help you navigate this evolving scene, we’ve curated a list of restaurants that showcase the best of Penang’s dinner offerings. Trust us—you’ll want to book ahead for dinner in Penang. 

Read more: 8 new restaurants, cafés, and bars in Malaysia to visit in July 2025

1. Neighbourwood

Tatler Asia
Capellini at Neighbourwood, Penang (Photo: Neighbourwood) Dinner in Penang
Above Capellini at Neighbourwood, Penang (Photo: Neighbourwood)
Tatler Asia
Pork at Neighbourwood, Penang (Photo: Neighbourwood) Dinner in Penang
Above Pork belly at Neighbourwood, Penang (Photo: Neighbourwood)
Capellini at Neighbourwood, Penang (Photo: Neighbourwood) Dinner in Penang
Pork at Neighbourwood, Penang (Photo: Neighbourwood) Dinner in Penang

Asian-inspired grill house Neighbourwood serves up hot sharing plates that shine a light on local ingredients. With a vision of creating a neighbourhood communal dining space, founder Sean Khaw cut his chops across Hong Kong and Singapore before opening the Penang-based grill in 2020. 

TRY: Truffle and kombu cold capellini, pork belly, grilled Wagyu

Neighbourwood. 3427, Jalan Kulim, Taman Bukit Mas, 14000 Bukit Mertajam, Penang

Tel: +6012 903 0862

See also: Morning rituals: 10 traditional breakfasts across Southeast Asia

2. Mojo Jojo

Tatler Asia
Duck and chicken at Mojo Jojo, Penang (Photo: Mojo Jojo) Dinner in Penang
Above Duck and chicken at Mojo Jojo, Penang (Photo: Mojo Jojo)
Tatler Asia
Crudites and dips at Mojo Jojo, Penang (Photo: Mojo Jojo) Dinner in Penang
Above Crudites at Mojo Jojo, Penang (Photo: Mojo Jojo)
Duck and chicken at Mojo Jojo, Penang (Photo: Mojo Jojo) Dinner in Penang
Crudites and dips at Mojo Jojo, Penang (Photo: Mojo Jojo) Dinner in Penang

Contemporary restaurant Mojo Jojo showcases global flavours, led by Wagyu Tan and his team of young chefs. Often treated with the heat of the grill, his ever-changing range of creative plates run the gamut from brunch selections to a full feed-me menu for dinner in Penang.

TRY: Swimmer crab pie tee, stuffed wings, or the feed-me menu for the entire table 

Mojo Jojo. 2A-01, Jln Penang, George Town, 10000 George Town

Tel: +6012 915 5031

Mojo Jojo

2A-01, Jln Penang, George Town, 10000 George Town, Pulau Pinang

Website Website

3. Sood

Tatler Asia
Smoked Grouper Soup at Sood, Penang (Photo: Sood) Dinner in Penang
Above Smoked Grouper Soup at Sood, Penang (Photo: Sood)
Tatler Asia
Banana dessert at Sood, Penang (Photo: Sood) Dinner in Penang
Above Banana Banana Banana, a dessert at Sood, Penang (Photo: Sood)
Smoked Grouper Soup at Sood, Penang (Photo: Sood) Dinner in Penang
Banana dessert at Sood, Penang (Photo: Sood) Dinner in Penang

Located within a heritage house in Georgetown, Sood is Chef Ton’s first restaurant outside Thailand. While known for his innovative take on Thai fine dining, Sood’s bold and playful dishes are meant for sharing, and complement the restaurant’s maximalist interior.

TRY: Beef Larb Crispy Taco, Young Coconut Tapioca Chicken Soup, Five-Spice Lamb Shank

Sood. 33, Lebuh Farquhar, George Town, 10200 George Town, Pulau Pinang

Tel: +6019 898 2131

Don’t miss: Is oat milk really good for you?

4. Communal Table by Gen 根

Tatler Asia
Communal Table by Gen 根’s interior, Dinner in Penang
Above Communal Table by Gen 根, Penang (Photo: Communal Table by Gen 根)
Communal Table by Gen 根’s interior, Dinner in Penang

Communal Table by Gen 根 showcases Malaysian food culture and produce through strong and funky flavours, pushing boundaries of local dining. Seasonal flavours and fresh ingredients shine through in adventurous dishes. The relaxing yet sleek setting expands to its wine bar Wine Not, located just above, where guests are able to order from the same a la carte menu for a relaxing dinner in Penang.

TRY: Century Egg Tofu, Beef Carpaccio, Silver Silago

Communal Table by Gen 根. 68, Lebuh Presgrave, 10300, Georgetown, Pulau Pinang.

Tel: +6012 578 3323

Communal Table by Gen 根

68, Lebuh Presgrave, 10300, Georgetown, Pulau Pinang

5. Gen 根

Tatler Asia
Gen 根’s interior (Photo: Gen 根) Dinner in Penang
Above Gen 根’s interior (Photo: Gen 根)
Gen 根’s interior (Photo: Gen 根) Dinner in Penang

Gen 根’s take on showcasing Malaysian food makes for a memorable dining experience utilising regional ingredients found across Malaysia. Dishes highlight the best of Malaysian produce through skillful techniques and meticulous cooking. 

TRY: Tasting menu

Gen 根. Unit 6, 8 Gat Lebuh Gereja, 10300 Georgetown, Penang

Tel: +6012 511 3323

Gēn 根
$ $ $

Unit 6, 8 Gat Lebuh Gereja, 10300 Georgetown, Penang, Malaysia

Website Website
Call Call

6. Restaurant au Jardin

Tatler Asia
Restaurant au Jardin’s interior (Photo: Restaurant au Jardin) Dinner in Penang
Above Restaurant au Jardin’s interior (Photo: Restaurant au Jardin)
Restaurant au Jardin’s interior (Photo: Restaurant au Jardin) Dinner in Penang

Restaurant au Jardin boasts terroir-driven cuisine with a fantastic fusion of local ingredients. The team is warm, personable, and knowledgeable, and attention to detail is apparent in every aspect of the dining experience, which aims to celebrate the rich tapestry of flavours Malaysia has to offer.

TRY: Tasting menu

Restaurant au Jardin. Hin Bus Depot, The Warehouse, 125, Jalan Timah, 10150 Georgetown

+6012 428 9594

Restaurant au Jardin
$ $ $ $

Hin Bus Depot, The Warehouse, 125, Jalan Timah, 10150 George Town, Penang

Website Website
Call Call

7. Shokudo Niban

Tatler Asia
Skewers at Shokudo Niban (Photo: Shokudo Niban) Dinner in Penang
Above Skewers at Shokudo Niban (Photo: Shokudo Niban)
Skewers at Shokudo Niban (Photo: Shokudo Niban) Dinner in Penang

Nestled in the corner of Hin Bus Depot, Shokudo Niban is a charming Japanese neighborhood izakaya. Warm woody furnishings and soft lighting evoke the charm of old Japan, complementing the simple menu curated by Su Kim Hock. 

TRY: Selection of rice bowls and dons

Shokudo Niban. 125, Jalan Timah, 10300, Penang, Malaysia

Tel: +6017 812 1526

8. Nep

Tatler Asia
Fried chicken at Nep, Penang (Photo: Nep) Dinner in Penang
Above Ayam percik goreng at Nep, Penang (Photo: Nep)
Tatler Asia
Grilled asparagus at Nep, Penang (Photo: Nep) Dinner in Penang
Above Grilled asparagus at Nep, Penang (Photo: Nep)
Fried chicken at Nep, Penang (Photo: Nep) Dinner in Penang
Grilled asparagus at Nep, Penang (Photo: Nep) Dinner in Penang

Located inconspicuously along Lebuh Campbell in Georgetown, Penang, Nep is an intimate wine bar run by couple Goh Chia Ye and Koh Yee Ming. Its innovative and thoughtful menu pairs well with the selection of wines. 

TRY: Radish, Pork Mantis Satay, Smoked Lamb Bao

Nep. 157, Lebuh Campbell, George Town, 10200 George Town, Pulau Pinang

Tel: +6017 520 1573

9. Blanc

Tatler Asia
Crispy Scale Marble Goby, a dish at Blanc, Penang (Photo: Blanc) Dinner in Penang
Above Crispy Scale Marble Goby, a dish at Blanc, Penang (Photo: Blanc)
Crispy Scale Marble Goby, a dish at Blanc, Penang (Photo: Blanc) Dinner in Penang

Nestled in historic 100-year-old colonial heritage building Macalister Mansion, Blanc offers contemporary French cuisine with subtle Asian influences, a nod to the culinary landscape of Penang. Popular for not only their sit down dinners, but also intimate celebrations of all calibres, whether it be a romantic dinner or dinner date in Penang, guests can look forward to a seasonal menu with surprise dishes. 

TRY: Hokkaido Scallop, Crispy Scale Marble Goby, Forest Log

Blanc. 228 Jalan Macalister, Macalister Mansion, 10400 George Town

+6019 239 9818

Restaurant Blanc
$ $ $ $

228 Jalan Macalister, Macalister Mansion, 10400 George Town, Penang

Website Website
Call Call
Reserve Book

10. Firewood Restaurant Penang

Tatler Asia
Steak at Firewood Restaurant Penang, Georgetown (Photo: Firewood Restaurant Penang) Dinner in Penang
Above Proteins at Firewood Restaurant Penang, Georgetown (Photo: Firewood Restaurant Penang)
Tatler Asia
Steak at Firewood Restaurant Penang, Georgetown (Photo: Firewood Restaurant Penang) Dinner in Penang
Above Steak at Firewood Restaurant Penang, Georgetown (Photo: Firewood Restaurant Penang)
Steak at Firewood Restaurant Penang, Georgetown (Photo: Firewood Restaurant Penang) Dinner in Penang
Steak at Firewood Restaurant Penang, Georgetown (Photo: Firewood Restaurant Penang) Dinner in Penang

Firewood Restaurant Penang is an open kitchen concept, focused on cooking with flames. Over 70 per cent of the menu is cooked on charcoal embers. Head chef and owner Ker Yang Hao lived in Singapore for seven years, but moved to Malaysia back during the pandemic, starting Firewood Restaurant Penang. 

TRY: Grill Japan A5 Miyazaki Wagyu Sirloin, Firewood Aged Duck Breast, Firewood Beef Wellington

Firewood Restaurant Penang. 15, Jln Masjid Kapitan Keling, 10200 George Town, Pulau Pinang

Tel: +6017 989 9246

Firewood Restaurant Penang
$ $

15, Jalan Masjid Kapitan Keling, 10200 George Town

Call Call

Topics

Katelyn Tan
Dining and Travel Editor, Malaysia & Indonesia, Tatler Malaysia
Tatler Asia

About

Katelyn is the dining and travel editor of Malaysia and Indonesia. Based in Kuala Lumpur, she offers readers an inside look at the movers and shakers in Asia’s growing food and beverage industry.