Cover Guests of In the Mood for Food 2023 were treated to a variety of delectable offerings.

Here’s what went down at In the Mood for Food 2023

Tatler Dining’s street food festival, In the Mood for Food, was held over three evenings at the Kuala Lumpur Golf & Country Club (KLGCC) Piano Lounge in partnership with Sime Darby Property. One of the most coveted addresses for luxury living, the resort was chosen for its unique balance of leisure, culture, nature, and sustainability.

Eight iconic restaurants, chosen for their contributions to the local dining scene, created innovative dishes exclusively for the event. The establishments were Biang Biang Noodle Bar, Dáo, Fowlboys, Hijau Kuala Lumpur, Madam Kwan’s, Pablo’$, Phil’s Pizza, and Waig by Chipta11a.

Read more: 7 impressive food vending machines in Japan

The theme of the event was Coachella, and guests arrived dressed beautifully in their festival-best. KLGCC’s Piano Lounge was transformed for the night, complete with a neon ferris wheel and colourful umbrellas. 

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Photo 1 of 8 The event was held at the Kuala Lumpur Golf & Country Club (KLGCC) Piano Lounge
Photo 2 of 8 Guests received a booklet upon entry
Photo 3 of 8 The event was held in partnership with Sime Darby Property
Photo 4 of 8 Ian Chong, Jas Chin and Roger See
Photo 5 of 8 The Madam Kwan's team
Photo 6 of 8 Mughni Che Din
Photo 7 of 8 Hijau's chef Idan
Photo 8 of 8 Siu Lim and Marc Le
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In the Mood for Food
In the Mood for Food
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Photo 1 of 8 Shareen Ramli and Siti Kader
Photo 2 of 8 Kelvin Cheah, Ljiljana Vinkovic, Soo Shea Pin and Raymond Tham
Photo 3 of 8 Shida Mahadi, Jas Chin and Sheena Teo
Photo 4 of 8 Jen Tang and Christine Cheah
Photo 5 of 8 Celest Thoi
Photo 6 of 8 Melissa Wee and Elizabeth Lee-Yong
Photo 7 of 8 Chen Su-San, Gerrie Beh, Mily Liang and Datin Maureen Ooi
Photo 8 of 8 Stefano Clini and Mary Christabel Dass
In the Mood for Food
In the Mood for Food
In the Mood for Food
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In the Mood for Food
In the Mood for Food

Upon arrival, each guest received a booklet that they could stamp when redeeming dishes at various food booths. Guests were spoilt for choice from Biang Biang Noodle Bar’s version of satay celup and Fowlboys’ Super Ring-crusted hot chicken bun with mango kerabu to Madam Kwan’s nasi lemak sushi and Pablo'$’s kashmiri mutton tacos. 

Don't miss: By the glass with Apurav Bhatia, bar manager at Vér - The Bar at Nadodi

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Photo 1 of 10 Fowlboys' Superabu Roll
Photo 2 of 10 Xian Liew making handmade biangbiang noodles
Photo 3 of 10 Phil's Pizza's Lingham's Chilli Sauce vegan pizza
Photo 4 of 10 Pablo$' kashmiri mutton tacos
Photo 5 of 10 Hijau Kuala Lumpur's Cham
Photo 6 of 10 Biang Biang Noodle Bar's Celup Biang Biang
Photo 7 of 10 Dao's Dao-jak, a spin on rojak
Photo 8 of 10 Waig by Chipta11a's Japanese-Malaysian kou shui ji dish
Photo 9 of 10 Madam Kwans' Nasi Lemak Sushi
Photo 10 of 10 Brioche buns are buttered on the grill
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In the Mood for Food
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In the Mood for Food
In the Mood for Food
In the Mood for Food
In the Mood for Food

Other delectable offerings included Waig by Chipta11a's Japanese-Malaysian kou shui ji, along with two tempting vegan options: Phil's Pizza's Lingham's hot sauce pizza and Hijau Kuala Lumpur's innovative Cham, combining Indian snack panipuri with the local Hakka dish, lei cha. For dessert, guests enjoyed Dáo's refreshing Dáo-jak, which saw soy-based soft serve ice cream drizzled with a tangy and spicy rojak dressing.

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Photo 1 of 10 Zen Thian holding highballs made with Dewar's 15 Year Old
Photo 2 of 10 Coppa Cocktails, bottled cocktails by Caldbeck Macgregor
Photo 3 of 10 Nutmeg, seedless guava, and Sabah tea were the three kombucha flavours crafted for the event by Uncle Jeff Drinks
Photo 4 of 10 Brooklyn Lager and Brooklyn Defender India Pale Ale (IPA)
Photo 5 of 10 On pour from Wynns was the Wynns Reframed Fiano, Pinot Gris, Arneis 2021 and the Wynns Reframed Shiraz, Riesling, 2021
Photo 6 of 10 Spritzer Sparkling's sparkling water
Photo 7 of 10 Jeff Lau of Uncle Jeff Drinks
Photo 8 of 10 Dewar's 15 Year Old was flowing at In the Mood for Food
Photo 9 of 10 Costa Coffee's mobile coffee truck
Photo 10 of 10 The Coppa Cocktails team served mojitos and cosmopolitans from the range of premixed cocktails
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In the Mood for Food
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In the Mood for Food
In the Mood for Food
In the Mood for Food

A selection of alcoholic and non-alcoholic drinks were also available from our event partners at Caldbeck Macgregor, Carlsberg Malaysia, Costa Coffee, Dewar’s, Spritzer, Uncle Jeff Drinks, and Luen Heng. 

The festival ended on a high note, with the eight restaurants and guests all enjoying a wonderful evening. If you enjoyed this year’s In The Mood For Food, stay tuned for more updates regarding the 2024 edition on our Instagram.

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Credits

Photography: Fady Younis

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Katelyn Tan
Dining and Travel Editor, Malaysia & Indonesia, Tatler Malaysia
Tatler Asia

About

Katelyn is the dining and travel editor of Malaysia and Indonesia. Based in Kuala Lumpur, she offers readers an inside look at the movers and shakers in Asia’s growing food and beverage industry.