Embark on a flavourful journey at Long Bar Raffles Makati Hotel with special cocktails by Moët Hennessy

Appreciate the Philippines’ primary destinations through a sensorial experience

Celebrating the Philippines’ rich heritage and diverse cultures, Long Bar Raffles Makati Hotel unveils a new creative offering to further entice discerning guests. In collaboration with Moët Hennessy Philippines, the bar has developed a series of cocktails inspired by distinct flavours from regions across the country.

Aside from offering a sensorial approach to appreciate the country, the “Exploration of Regions” collection uses some of the finest selections from Moët Hennessy Philippines such as Belvedere, Glenmorangie, Volcan Blanco, and Hennessy VS.

“We are thrilled to introduce the ‘Exploration of Regions’ cocktail collection, a testament to the rich cultural heritage and flavours of the Philippines,” said Anne-Sophie Hurtuad, food and beverage director at Raffles Fairmont Makati Hotel. “Using some of the most known produce of each Philippine region, our mixologists have crafted these cocktails with passion and dedication, aiming to take our guests on a delightful journey of taste and experience.”

Above Little Baguio

Little Baguio

1 / 1

Captivating Baguio’s affinity for fresh strawberries, the Little Baguio cocktail is a delightful blend of Volcan Blanco tequila and this juicy fruit the city is known for. It is a refreshing drink with a harmony of sourness and sweetness with an added kick that spices up the cold weather.

Above Moringa Blast

Moringa Blast

1 / 1

Drawing inspiration from the verdant landscapes of the Calabarzon region, this cocktail embraces the healthy essence of malunggay juice. The Moringa Blast cocktail uses Belvedere vodka as its base.

Above Manzanilla Blossom

Manzanilla Blossom

1 / 1

Manzanilla Blossom is a smoky, full-bodied drink to be enjoyed with any of Long Bar’s dishes. With Glenmorangie X whisky as its base, this drink perfectly fuses tangy lemon juice and chamomile, reminiscent of the lush lands of Batangas province.

Above Kahel de Bicolandia

Kahel de Bicolandia

1 / 1

Here’s a cocktail that can serve as a refreshing welcome drink and a perfect partner for conversationalists. Kahel de Bicolandia evokes Bicol region’s fiery essence by having Belvedere vodka as its base, mixed with dalandan juice, fresh basil, and a hint of chilli.

Above Purple Yam

Purple Yam

1 / 1

An enchanting blend that reminds us of the mystical allure of Mindoro, the Purple Yam cocktail is Volcan Blanco tequila-based mixed with ube liqueur, lime juice, and agave nectar.

Above Chavacano Sour

Chavacano Sour

1 / 1

Indulge in the richness of Hennessy VS with Chavacano Sour, a variation of the classic whisky sour cocktail that pays homage to Zamboanga’s diverse cultural heritage. With Cointreau, simple syrup, pickled spicy green mango, lemon juice, and egg white, it’s a foamy, velvety cocktail that satiates one’s palate.

Above Banana Del Norte

Banana Del Norte

1 / 1

Finally, Banana Del Norte captivates Glenmorangie X’s distinctive taste, mixed with Ardbeg Wee Beastie, Giffard Banana du Bresil Liqueur, and Flor de Cana Spresso liqueur. Not for the faint-hearted, this strong but seductive concoction is to be savoured slowly, to appreciate the lush landscapes of Davao Del Norte.

This immersive experience allows guests to savour the exquisite cocktails and satisfactory dishes Long Bar has to offer. With these new offerings, one can expect to have their experience of the enchanting ambience of the bar and acoustic live music elevated.

The “Exploration of Regions” cocktail collection is now available exclusively at Long Bar of Raffles Makati Hotel which is open daily, from 5pm to 12mn on Sundays to Thursdays, and until 1am on Fridays and Saturdays. For more information and reservation, please call +632 7795 1840 or email dining.makati@raffles.com.

NOW READ

Sansó-inspired afternoon tea: available now at The Writer’s Bar until September 6 only

Beyond the margarita: 5 delicious tequila cocktails you should know

What inspired top mixologists' creations at Philippine Cocktail Festival 2023?

Franz Sorilla IV

Art and Culture Editor, Tatler Philippines

About

Before assuming the Art and Culture Editor position, Franz has always had a penchant for visual and performing arts. He is passionate about exploring and writing about the local cultural scene and rediscovering the country’s storied past and rich heritage. Besides working on this luxury lifestyle magazine, Franz is an avid book reader, local traveller, museum-goer, chorister, and community theatre playwright.

Work

Franz earned a degree in Journalism from the University of Santo Tomas. He writes about local visual and performing artists and their craft; drinks wines, liquors, and spirits and talks about the creativity of their respective winemakers and master blenders; tries to learn more about business and investments; respects the tradition and artistry that go behind the making of watches and jewellery; and appreciates the genius of architecture and creative design.

As head of Tatler Philippines’ pool of writers, he helps them bring impactful and socially relevant stories to light.

For any leads, you may reach him through @franzsorillaiv on Instagram or franz@tatlerphilippines.com via email.