From a single-origin cocktails to open-fire cooking, there’s plenty of new additions to Hong Kong's dining scene this month to keep your tastebuds satiated
As we well know, Hong Kong is home to one of the most competitive dining scenes in the world, with the wealth and density of restaurants and bars in the city offering diners a near-endless choice of options to choose from, whether it’s for a casual weeknight dinner or a special occasion. On any night of the week, diners can pick from modern cicchetti to bijou cocktail lounges. There’s plenty of new additions to Hong Kong's dining scene this month to keep your appetite satiated, so keep scrolling for the latest openings to add to your dining circuit in the weeks ahead.
March
Mue Mue
Best known for helming Chinesology in Central, chef Saito Chau proves he's not just a one-trick pony with the opening of Mue Mue in Tsim Sha Tsui, an expansive Thai restaurant with Chinese inflections. Derived from the Thai word for 'hand', Mue Mue covers 7,000 square feet with indoor and alfresco dining, with a number of private rooms too. The menu spans signatures like crispy chicken in tom yum marinade, Wagyu beef cheek in puff pastry with red curry, and royal Thau tom yum kung soup, while Mue Bar offers a number of twists on classic cocktails using Thai botanicals.
Mue Mue
Shop 302, 3/F, Mira Place, 132 Nathan Road, Tsim Sha Tsui, Hong Kong; +852 9833 0788, muemue.hk