F&B & Hospitality

Shane Osborn

Shane Osborn

Acclaimed chef Shane Osborn champions cooking with integrity


Shane Osborn has built a mini empire of elevated casual dining restaurants that also prioritise sustainability and diversity.

He launched the first Hong Kong eatery, the acclaimed modern European restaurant Arcane, in 2014, and followed it up with casual, all-day dining bistro Cornerstone and the plant-driven, meat-free Moxie. He united the three in 2021 under the umbrella of The Arcane Collective.

Originally from Australia, he previously spent 20 years in London, where he earned two Michelin stars at French restaurant Pied à Terre, the first of them aged just 29, becoming the first Australian chef to do so. After moving to Hong Kong, he had a brief spell at St Betty in the IFC before striking out on his own.

He also got a taste of fame when he became a breakout star of Netflix’s 2018 reality cooking show The Final Table, which he has said resulted in an uptick in business at his restaurants.

For four weeks in 2021, Shane Osborn ran a pop-up presenting a tasting menu at Tatler Dining Kitchen in Hong Kong’s Central district

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