Auor

Following the success of Le Pan, his contemporary French fine dining restaurant in Kowloon Bay, chef-owner Edward Voon has forayed into Wan Chai with Auor (pronounced “hour”) and enthusiasts of his food are sure to rejoice. Designed around the passage of time, a choice between the six- or eight-course menu takes diners on a grand journey of flavours centred on seasonal produce and quality ingredients. Auor’s restrained interiors and muted colour palette allow Voon’s food to shine, wonderfully complemented by a promising wine programme.

Tatler Tip

For a view of the kitchen with a side of privacy, book the large private dining room, which features a window into the heart of the kitchen operation.