Restaurant
Carbone
New York- Italian served with pizzazz amidst 1950s Greenwich Village vibes with warm wood panelling and a rocking hot playlist curated to cause a raucous weekend
Tatler Says
Imagine going back home to your parents’ house and being served your absolute favourite comfort foods—vodka rigatoni, ragu tortellini, jumbo prawn scampi and delicious garlic and herb potatoes. The staff at Carbone act like your extended family and treat you like a long lost loved one. Just when you think you’re full and it’s time to go home, out rolls a trolley filled with decadent desserts. The cheesecake alone will have you questioning your entire existence. Carbone is the kind of place where you walk in as strangers and leave feeling like you’ve made lifelong friends.
Signature Dishes
- Spicy rigatoni vodka
- Veal parmesan
- Mario's meatballs
Tatler Tip
Ask for some Jack-cello, Carbone’s take on limoncello. Jack Gonsalves, the restaurant’s front man, will appear holding his namesake bottle and likely have the shot with you to keep the good times rolling.
Amenities
| Reservation | Required |
| Accept Credit Card | Yes |
| Bring Your Own Bottle | Yes |
| Smoking Area | Yes |
| Private Room | Yes |
| Private Room Description | 2 rooms: The Brick Room – Seated Dinner 22 guests; The Back Room – Seated Dinner 25 guests; Exclusive Hire – Seated Dining 120 guests | Standing Cocktail 200 guests |
| Dress Code | Smart Casual |
| Vegetarian Dish | More than 5 |
| Corkage Charge | HK$800 per bottle |
Location
awards
| 2017 | Top 20 Best Restaurants |
| 2015 | Best Front of the House |
