Christmas is the season of giving and feasting. You won’t have trouble with the latter, as the island’s top chefs have crafted sumptuous buffet spreads and set menus, replete with holiday essentials like turkeys, honey-glazed ham, and more. So, prepare your appetites and get started with these restaurants.
1. Adrift by David Myers
How about an inspired Californian-Japanese fare to begin the season of eating? Chef David Myers and his team have created three omakase menus that showcase their expertise in cooking up wood-fired meats.
Taste it in the seven-course meal with highlights such as the Queensland rump cap with radicchio, pickled onion and sesame, as well as the wood-fired prawn with head sauce and lardo. Opt for the eight-course menu for standouts including scallop with kohlrabi, wasabi and sunflower; king crab chawanmushi with Szechuan spices and garden herbs; and slipper lobster with cauliflower and hazelnut.
For a truly indulgent meal, go for the 11-course menu for luxe dishes such as Iberico pork loin with fennel and burnt apple, and Wagyu striploin accented with onion, mustard and soy. The menus are available from December 16 to 30.
(Related: What Makes David Myers A Conscious Chef)