Wakanui Grill Dining

Beef and lamb take centre stage at Wakanui Grill Dining, where prized cuts are exquisitely cooked over binchotan charcoal. The Japanese-inspired menu offers elegant reinterpretations of classic dishes, such as carrot chawanmushi filled with snow crab and pickled shiitake mushrooms. However, Wakanui’s pièce de résistance is the succulent spring lamb. Beyond the traditional rack, the lamb Wellington is a standout: tender, pink lamb loin wrapped in flaky pastry, complemented by fragrant quail parfait and finished with a rich cranberry gravy. No reputable steakhouse is complete without an impressive wine list, and Wakanui is no exception. While it places a strong emphasis on New Zealand vintages, the extensive selection also includes a wide array of global labels that pair beautifully with expertly grilled red meats.