Wakanui Grill Dining

Steak   |   $ $ $ $   |   Marina District

High-quality beef and lamb fused with the classic flavours of Japan

 

Wakanui Grill Dining stands out for marrying meat procured from New Zealand with Japanese cooking techniques. With a wide range of cuts available, this Marina Bay steakhouse presents the best beef that the country has to offer. The Ocean Beef ribeye is one not to be missed. Grilled over binchotan until perfectly medium rare, the meat is deliciously tender and succulent. And while beef is the highlight here, it’s worthwhile to try out the grill’s signature spring lamb, which is surprisingly juicy and smoky. If you prefer not to get a whole rack for yourself, opt for a taster portion instead. As expected, the wine list prominently features New Zealand bottles, but impressively, it also contains a geographically extensive selection from France, Spain, Italy, USA and more.

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