Considered one of Singapore’s most unique fine dining experiences, Ocean Restaurant aims to impress diners not just with its majestic underwater view but its equally attractive—and sustainably sourced—menu. Shredded king crab meat sandwiched between a toasted baguette and thinly sliced avocado is accompanied by a generous topping of caviar cream. The result? A lovely medley of flavours and textures when the sweet crab meat melds with the buttery-smooth avocado and parsley-green sauce. You can almost taste the freshness of the sea in the lobster ravioli served with foie gras and julienned Granny Smith apples in a frothy roasted shell sauce. When it comes to mains, the restaurant has a unique take on the king of fish—turbot done à la deconstructed nigiri sushi. Pearl rice and fish are served separately on a bed of tangy butter sauce—a winning combination. End your meal on a refreshing note with the strawberry pavlova paired with matcha green cream and berries sorbet.