Much to the delight of gourmands, the culinary team has brought back its signature favourite this year. Each baked mooncake comprises a delectable tea-infused filling mingled with chia seeds for that gentle crunch. Available until October 1. Order here.

Madame Fan | 32 Beach Road, S(189761) | 6818 1921 |  dining.reservations@theNCOclub.com

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Every year, fans can’t get enough of this mooncake variant showcasing the culinary team’s signature thin and golden brown pastry skin. Bite into it and savour the generous filling of low-sugar white lotus paste and double yolk in its centre. Available until October 1. Order here.

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The restaurant is famous for its signature Peking Duck, and this was the inspiration for the culinary team’s popular variant created in 2017. The secret lies in the premium silver lotus paste jazzed up with bits of Peking Duck, which have been smoked in a mesquite wood-fire oven for extra flavours. Available until October 1. Order here.

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Included in the classic collection this year is this all-time favourite, featuring a healthier but no-less delicious yam paste studded with roasted melon seeds. Providing a fruity counterpoint are the lychee notes, which perfectly balance the sweet and nutty taste. Available until October 1. Order here.

The Marmalade Pantry | 04-11A, ION Orchard, 2 Orchard Turn, S(238801)

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The chefs wanted to give you more baked options, so they’ve come up with this all-time favourite. The golden brown skin—baked to perfection—still holds a delectable white lotus seed paste. But instead of a single or double yolk in the centre, the filling has a sprinkle of macadamia nuts for a nutty finish. Available until October 1. Order here.

The upcoming Mid-Autumn Festival means we get to feast on celebrated chef Mok Kit Keung’s beloved creation. These bite-sized delights comprise a generous filling of nourishing bird’s nest, delicately wrapped within a smooth and creamy custard before they’re baked to golden brown. Available until October 1. Order here.

Those with a penchant for delicious and healthy mooncakes will love this perennial favourite, composed of a green tea-infused lotus paste that’s packed with nutrients. And for that delightfully nutty crunch, it’s finished with a generous amount of melon seeds. Available until October 1. Order here.

(Related: Black Tea Vs. Green Tea: Which Would You Pick?)

A different rendition of the traditional mooncake is the classic Thousand Layer Yam variation, showcasing crisp and golden swirls of pastry that envelop the fragrant sweet yam paste. You have the option of having it with a single or double yolk. Available until October 1. Order here.

Executive chef Nicky Ng’s signature baked variety comprises spiral flaky layers that easily fall apart to reveal a delicate and smooth yam paste. Its sweetness is balanced with the saltiness of the salted egg yolk as well as the nuttiness of the crushed pistachio nuts. Available until October 1. Order here.