There are so many ways to appreciate whisky—neat, on the rocks or with food. In the third and final instalment of the Blue Vault Dinner series, a curation of experiences where Tatler Singapore collaborates with chefs to curate a Johnnie Walker Blue Label-inspired menu, we teamed up with modern European restaurant Vue to showcase the spirit and its many delicious facets.
Available from August 10 to 23 is executive chef Sam Chin’s exclusive four-course menu, rooted in his culinary philosophy of letting the ingredients’ true flavours shine through. The dishes are, of course, enhanced by the Johnnie Walker Blue Label which is either paired with the dish (neat or with ice) or infused in his sumptuous creations.
A decadent start to the meal is the foie gras terrine, its rich and creamy profile brightened by the thick layer of apple gel imbued with the zesty orange characters of the Blue Label. To make it more pleasing, Chin finishes it with crisp sesame tuile and toasted walnuts for a riot of flavours and textures. The appetiser also comes with a refreshing cocktail made with the Blue Label, ensuring your palate remains fresh and ready for the succeeding dishes to come.