When Me@OUE closed a few years ago, many wondered who would take over this beautiful space with the beautiful Marina Bay as the backdrop? We got our answer when Vue officially opened its doors in October, offering a unique dining experience. Here's why you should check it out stat.
1. Unique concept
Vue takes its name from the French word for “view”. While the restaurant boasts a panoramic view of the Central Business District, general manager Benedict Tan says that it also represents executive chef Sam Chin’s imaginative take—or “views”—on food and cooking. Chin’s chef-driven menu is an eclectic fusion of East and West, and the seafood and meat specialities cooked on the binchotan grill are a big part of his repertoire.