Good food and drinks are the best pairing for deep, meaningful conversation, and the first instalment of the Blue Vault Dinners is proof of this
To celebrate turning 40 this year, Tatler Singapore has partnered Johnnie Walker Blue Label to launch a series of customised dinner menus with select restaurants across Singapore.
The Blue Vault Dinners was conceived to be more than just exquisite food paired with an exclusive whisky though. Beyond just an elevated fine dining experience, and mimicking the depth of flavours found in every Johnnie Walker Blue bottle, it is also a setting for deep conversations and the exciting exchange of ideas––where perspectives and insights can be shared freely at the table. To that end, the dinners will each explore a different theme, beginning with one focused on Singapore’s arts scene at theatre‑dining concept Madame Fan.
A Feast For The Senses
A mainstay in Singapore’s culinary landscape, Madame Fan’s raison d’être is modern Cantonese cuisine, which the restaurant serves up in its delightful, distinctive style. For its take on The Blue Vault Dinners—the first in the series, no less—head chef Pak Chee Yit sought to “showcase the essence of Cantonese cooking while offering fresh perspectives”. The smooth and sweet yet smoky notes of the Johnnie Walker Blue Label were the prefect complement to his creations, adding extra depth.