Cover Photo: Adam Jamie/Unsplash
Photo: Adam Jamie/Unsplash
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This luxurious liquid may be a learned taste to some, but once you fall in love with whisky, there really is no turning back.
Whisky (or whiskey) is a drink meant to be savoured. Yes, it’s a classic that many prefer neat or on the rocks, but this golden liquor can be consumed in countless ways. And, no, it's not just a man’s drink.
Many experts and traditionalists say that tampering with such an exquisite beverage is a sin, but in all honesty, what matters is if you as the drinker enjoy what you are having. Remember that it is perfectly OK to be a rule-breaker, to push boundaries, and be whimsical, but… with whatever concoction you create, do your best to appreciate the beauty of the perfect dram. Hey, who knows, you might one day just end up loving it on its own.
See also: Japanese Whisky 2021: What New Rules Defining the Label Mean For Fans
Above Photo: Dylan de Jonge/Unsplash
Photo: Dylan de Jonge/Unsplash
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Neat
There is nothing wrong with keeping it simple. In fact, you will be able to really appreciate a top-notch blend when taken neat, allowing all its delicate and powerful nuances to coat your palate. With each sip, your mouth, throat and chest will receive a warm hug, almost as if welcoming you into the fan club, or some sort of initiation. Whisky, neat, is best enjoyed in a cold climate as it’s a great way to stay cosy.
Above Photo: Adam Jaime/Unsplash
Photo: Adam Jaime/Unsplash
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On The Rocks
In the tropics, many enjoy whisky on the rocks for a more refreshing, chilled nightcap. If you are someone who cannot yet handle this drink straight-up, fret not, some ice makes for an easy introduction to whisky. In fact, a perfectly round ball or square block of artisanal ice has become quite trendy in recent years. Bars around the world have customised their ice, branding it with their logos and perfecting the most pristine shaped, transparent shapes.
See also: 5 Fine Whiskies to Get You Through Phase 2 (Heightened Alert)
Above Photo: Ballantine’s Finest
Photo: Ballantine’s Finest
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For Something Fizzy
Another classic option is a scotch and soda. If you are in the mood for something refreshing, be it if you’re drinking whisky or whiskey—topping off your glass off with some chilled sparkling water can put a quick pep to your step. It is the easiest highball to make!
Above Photo: Ballantine’s Finest
Photo: Ballantine’s Finest
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Something Sweet
If you’re looking for a cocktail that’s sweet on your palate, you can try mixing whisky with cola, ginger ale, amaretto, or a juice of your liking.
See also: 6 Single Malt Scotch Whiskies to Drink Better in 2021
Above Photo: Ballantine’s Finest
Photo: Ballantine’s Finest
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Something Refreshing
Try a Whiskey Sour, or a Whiskey Smash. Mixing lemon juice or mint into your drink with some crushed ice, or over ice cubes will be ultra refreshing.
Above Photo: Anita Jankovic/Unsplash
Photo: Anita Jankovic/Unsplash
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Something Soothing
Pick a Hot Toddy which contains lemon and honey – some say it can even help take care of cold! If you are tucking in for the night, pop some whiskey into your hot coco for a little extra kick.
About
Isabel loves to learn, and see things from different perspectives. Connecting with people and engaging in new experiences to broaden her horizons is what inspires this storyteller, keeping her constantly curious, and excited for what's to come. An absolute love for all things F&B ignited a hunger to devour content from this world and keeps her jumping into tasty adventures around the globe. From the beauty of simple bites, to nuanced fine dining tasting menus, street food, and the art of entertaining, the multi-faceted nature of the dining experience is something she can't get enough of. A good cup of coffee or a glass of wine paired with a dash of witty conversation is a quick way to win her over. This editor loves travelling, food, music, skincare, fitness, and is only friends with people who love dogs. Guilty pleasure?: Binge-watching TV shows and movies she has already seen.
Work
Concept creation is the name of the game and branding takes centre stage in Isabel's day-to-day schedule. From producing shoots, conceptualising bespoke projects for our partners, relationship management, to cooking up features and events for Tatler Dining, this editor is a tried and tested foodie at heart. She mainly writes content for Tatler Dining, engaging in captivating discussions with restaurateurs, chefs, producers, and food enthusiasts to tell must-know stories. Aside from that Isabel manages Tatler Dining's flagship events like Off Menu, or Cocktail Festival and puts together the Tatler Dining Guide, our annual listing of the best eats around town.
Follow her on Instagram @isabelvmf.
