You have only have a limited period this April to savour executive Chinese chef Pak Chee Yit’s delectable menu inspired by the whisky brand
Food and whisky are a match made in heaven, and you will be able to taste why as Madame Fan’s executive Chinese chef Pak Chee Yit and Johnnie Walker have teamed up to craft an exclusive and delicious pairing menu. Available this month, the menu will be served as part of Tatler’s Blue Vault dinner series, a curation of experiences launched to celebrate our 40th anniversary this October.
For the inaugural event, Yit has whipped up seven dishes comprising signatures and new creations that are rooted in Madame Fan’s east-meets-west culinary philosophy. Yit elaborates that he wanted to “showcase the essence of Cantonese cooking while offering fresh perspectives”, and Johnnie Walker Blue Label’s smooth, velvety flavours and hints of smokiness provided his creations with an extra depth.
Don't miss: The Tatler Bar Recommends: 6 Single Malt Scotch Whiskies to Drink Better in 2022
Sit back, relax and witness the chef’s creativity shine, beginning with the amuse-bouche of sweet and spicy deep-fried prawns served on a specially designed platter decorated with the Johnnie Walker logo. It sets the bar high, and Yit doesn’t waver in his next course—the plump abalone imbued with the smokiness of the whisky. It is further enriched with a dollop of briny caviar and a side of goma sauce that is nutty and spicy, with the addition of crushed Sichuan peppercorn.
Yit tells us that the essence of Cantonese cuisine is in its soups. “Nothing brings out the spirit of Cantonese eating more than a well-boiled soup,” he declares, which is why the next dish is the warm and comforting double-boiled chicken soup bobbing with luxe ingredients like sea whelk. Boiled for hours to achieve the desired rich and silky texture, the soup is the only signature on the menu that wasn’t tweaked or paired with whisky so diners will be able to savour a Cantonese classic.
In case you missed it: This Is How You Should Drink Whisky