It’s no easy feat to celebrate ten years in the restaurant business, let alone in Hong Kong, one of the world’s most food-crazy but quick-moving dining scenes. Black Sheep Restaurants, however, has spent the last ten years doing exactly that, successfully opening different brands that span restaurants (two of which have been awarded one Michelin star), bars, cake shops and food delivery.

"I can clearly remember that very first dinner service Chris and I had. Where the nerves and fear we were feeling were fighting with the adrenaline and excitement of opening the doors on something that was truly finally ours," says Syed Asim Hussain, founder of Black Sheep Restaurants along with Christopher Mark.

Making sure to celebrate the team that helped build Black Sheep Restaurants, the two founders have also opened a dedicated canteen in Soho which provides free meals for staff to use for breaks, to freshen up between shifts, and to relax and recharge. Mark adds, “It is a cliché but hospitality starts at home and we believe if we look after our team, they will be better placed to look after you, our guests.”

This summer, the restaurant group will also celebrate with a lineup of events and happenings to mark the occasion including complimentary drinks, limited edition menus, exclusive experiences and prizes, culminating in the first ever Black Sheep Gala, an invite-only event set to take place in September.