Rajasthan Rifles is a fictional depiction of an English regiment based in colonial India. This is where the flavours of the west meet the spices of the east to recreate an episode in history that united two cuisines. Servers are dressed as commanding officers in mess halls, paying homage to the Indian subcontinent’s delectable flavours. Well-known favourite butter chicken is authentically spicy, so cool the digestive tract with a spectacularly tasty coconut lassi. The prawn pepper fry is a tempura-inspired dish that will leave you wanting more. However, the paneer shashlik is the star of the show, where chunks of grilled cottage cheese, dipped in a minty green chutney, melt in the mouth.

Signature Dishes

• Soola salmon sizzler
• Rajasthan Rifles club sandwich
• Butter chicken

Tatler Tip

Pair the Dal Rifleswala with a laccha paratha to get the authentic taste of northern India’s favourite homemade meal.