Crown Super Deluxe blends the elegant craftsmanship of Japanese teppanyaki with the whimsy and playfulness of iconic American restaurateur Rocky Aoki. Aside from the luxurious and immersive decor (and a resident mentalist), the deluxe premium ingredients still take the spotlight. The spiny lobster is succulent with a tender, buoyant bite, while the intricately marbled A5 Wagyu, sourced from Kagoshima, Japan, is seared and flambéed before guests with spectacular showmanship. The result: a burst of juicy, beefy umami with each mouthful. For aspiring whisky connoisseurs, classes (and signature snacks) are available in the secluded whisky lounge.

Signature Dishes

• Tokushima fruit tomato
• Teppan spiny lobster in coral butter
• A5 Kagoshima Wagyu beef

Tatler Tip

Each set menu offers unique courses. Enjoy variety and order different sets—the chef will share it amongst your party.