Newly opened, Cantina celebrates its first Father’s Day with a special dinner tasting menu for the occasion (HK$728). Highlights include Sicilian red prawn carpaccio with lemon, pistachio & pomegranate; squid ink spaghetti with cuttlefish and sea urchin; and a special Father’s Day sharing dish of oven-baked turbot with salmoriglio (for additional HK$398). The menu ends on a sweet note with cannolo Siciliano pastry filled with ricotta and pistachio, plus tiramisu scooped tableside.

Cantina, Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong; +852 2848 3000, cantina.com.hk

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Newly opened at the freshly revamped Le Meridien Cyberport, Nam Fong is serving a Father's Day menu for the first time for both lunch and dinner. Delicacies on offer include braised Kansai sea cucumber with goose web, soy sauce yellow chicken with Okinawa brown sugar, longevity noodles in beef bone broth with seaweed pork
dumplings, and more. Priced at HK$3,888 (for 4 persons) and HK$5,288 (for 6 persons), the menu requires two days advance order due to the time taken to prepare ingredients like sea cucumber and abalone.

Nam Fong, L3, Le Meridien Hong Kong, 100 Cyberport Road, Pok Fu Lam; marriott.com

Tuck into contemporary Japanese fare at Zoku in The Hari with a Father's Day set dinner (HK$888) by chef Edwin Guzman. Begin with appetisers of Zoku sushi, sashimi, maki platter and kushiyaki of pork belly and octopus, before a choice of mains between deep-fried seabass with yellow chili and baby radish, Kagoshima wagyu steak with eggplant puree and kale, and Australian lobster in kabocha pumpkin foam and sea lettuce powder. 

Zoku's terrace is also the location for a cigar and sake pairing on the night of June 16, where Dads can sample two premium cigars paired with four sakes from distilleries like Tamagawa, Ibaraki Rairaku, and Matsu no Hana, alongside five appetisers to whet the appetite. The cigar and sake experience is priced at HK$788 per person.

Newly opened in the space formerly belonging to Second Draft, Porkcentric is a new pork-focused restaurant from the team behind Ask for Alonzo. For Father's Day, they'll be cooking up a special Duroc porterhouse pork steak on the Josper charcoal grill, served with duck fat confit and buttered root vegetables (HK$498). Dads will also be presented with a $100 dining voucher for any Ask for Alonzo location after the meal.

Porkcentric, G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong; +852 9169 0298

Rosewood's resident cocktail bar is partnering with Nikka Whisky on a tasting experience for dads to sample three bottlings—Nikka Days, Nikka Single Malt Yoichi Apple Brandy Wood Finish and Nikka From the Barrel—alongside a cigar pairing for HK$798 per person. Limited to just 15 seats on Father's Day, book online here before it's too late.

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The three-Michelin-starred Chinese restaurant at Four Seasons is offering dedicated lunch and dinner menus for Father’s Day, with a separate menu for kids so that the whole family is taken care of. Expect signature dishes like superior pottage with shredded chicken, and crispy scallop with fresh pear, shrimp paste and Yunnan ham. Dads will also receive a complimentary petite fragrance and body lotion gift set by Atelier Cologne to sweeten the deal. The menus are available on June 19 at HK$950 per adult and HK$600 per child for lunch; and HK$1,480 per adult and HK$680 per child for dinner.

Treat Dad to a Sunday roast at Mandarin Oriental's grillhouse with a Father's Day menu (HK$1,288 per adult, HK$548 per child) featuring a hefty four courses of delicacies like A5 wagyu steak tartare, house smoked salmon, grilled Japanese scallop and chilled Gillardeau oyster, and slow-roasted USDA prime rib of beef. A two-hour free-flow of Ruinart Blanc de Blancs Champagne and the sommelier’s wine selection can be added for HK$788, while dads will take home a bottled cocktail for slow sipping at home.

Take Dad on a trip down memory lane at TMK's three branches in Sheung Wan, Wan Chai and Taikoo with a music-themed brunch that revives the hits of yesteryear. The menu begins with starters like edamame, karaage chicken, salmon tataki and hamachi, continuing with maki and hand rolls, before mains dishes like the Big Beef Don, sirloin, Daddy Toro with chopped tuna and spring onion, or the SuperDad Tofu. Priced at HK$348 per person, dads can add a free flow alcoholic package for HK$168.

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