We’ve rounded up five sweet and savoury pastries that aren’t your typical croissant or pain au chocolat
Looking for something different on your next pastry run? From Blackbixon Cafe’s savoury salted egg croissant to Littlepeopleco’s cacio e pepe escargot based on the Roman pasta dish, here are five unusual pastries to try.
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Blackbixon Cafe’s Salted Egg Croissant
Situated along Jalan Imbi, Blackbixon’s dishes match the restaurant's all-black exterior. The addition of charcoal and squid ink provide a dark tinge to the newly opened café's pastries, pasta and even coffee. Try the salted egg croissant, made with charcoal-infused dough and pumped with savoury salted egg cream. Topped with a sprinkling of toasted coconut flakes, the pastry is satisfyingly flaky.
Blackbixon Cafe | 17 Jalan Inai, Off, Jalan Imbi, 55100 Kuala Lumpur | +6017-395 0321
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